ROAST BEEF HOT POCKET RECIPES
ROAST BEEF CHEDDAR POCKETS RECIPE - FOOD.COM
This makes 4 of the most delicious savory beef pockets you will ever try! I make these with my own bread dough, but crescent rolls work fine for this...you can use leftover roast beef for this also, just make certain the the leftover roast is not too dry, you can soak the beef in beef broth for a while to moisten, drain slightly before shredding the beef, also this can be made with leftover pork roast soaked in juice. Double the recipe to make 8 squares.
Total Time 38 minutes
Prep Time 25 minutes
Cook Time 13 minutes
Yield 4 pockets
Number Of Ingredients 6
Steps:
- Set oven to 375°F.
- Remove the roast from the package, removing as much gravy as possible (reserve the gravy for another time).
- Slice the pot roast into fine shreds.
- Unroll the crescent roll dough.
- Separate into 4 rectangles and press the seams to seal.
- Pull the sides of the rectangles to enlarge slightly.
- In a large bowl, combine the shredded beef, about 1 cup shredded cheddar cheese and finely chopped onion; mix well to combine.
- Divide the beef mixture into four even scoops.
- Press the mixture to compact and place lengthwise down the center of each rectangle.
- Fold the long sides of each rectangle over the filling, then pressing at the top to seal (the pockets should be sealed down the middle and at both top and bottom ends ends.
- Place the pockets on a baking sheet, and sprinkle the tops with grated cheddar cheese.
- Bake for about 13-16 minutes or until golden brown.
- Serve with sour cream.
Nutrition Facts : Calories 500.7, FatContent 22.7, SaturatedFatContent 11.6, CholesterolContent 140.9, SodiumContent 648.7, CarbohydrateContent 32, FiberContent 2.4, SugarContent 3.5, ProteinContent 40.2
SLOW ROASTED POCKET BEEF RECIPE - FOOD.COM
A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make more!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 130 degrees.
- Mix oil, thyme, tomato paste and garlic and smother the beef.
- Use the prosciutto to wrap the roast and tie with to secure.
- Brown the roast on the stovetop in a baking pan. Add the wine and stock.
- Cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.
Nutrition Facts : Calories 731, FatContent 55.8, SaturatedFatContent 20.8, CholesterolContent 172.5, SodiumContent 278.7, CarbohydrateContent 2.3, FiberContent 0.4, SugarContent 0.7, ProteinContent 46.7
More about "roast beef hot pocket recipes"
PROVOLONE BEEF PASTRY POCKETS RECIPE: HOW TO MAKE IT
My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. —Karen Burkett, Reseda, California
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 628 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 628 calories per serving
- Preheat oven to 425°. In a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 5-7 minutes or until tender and liquid is evaporated. Remove from pan; cool completely., Drain beef, discarding sauce or saving for another use. Coarsely chop beef. In a small bowl, whisk egg and water., Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 15x9-in. rectangle; cut crosswise into thirds, making three 5-in.-wide rectangles., Place a cheese slice on one half of each rectangle, trimming cheese to fit. Top each with a rounded tablespoon mushroom mixture and scant 3 tablespoons beef. Lightly brush edges of pastry with egg mixture. Fold pastry over filling; press edges with a fork to seal. Transfer to a parchment-lined baking sheet. Repeat with remaining pastry sheet and filling., Brush tops with egg mixture. Bake 17-20 minutes or until golden brown. Serve warm.
Freeze option: Freeze unbaked pastries on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake frozen pastries on a parchment-lined baking sheet in a preheated 400° oven 20-25 minutes or until golden brown and heated through.
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HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN – RECIPES ...
When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1
From thepioneerwoman.com
Reviews 1
Total Time 40 minutes
Category main dish
From thepioneerwoman.com
Reviews 1
Total Time 40 minutes
Category main dish
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!
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BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...
Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
- Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
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EASY ROAST BEEF RECIPE - FOOD.COM
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want.
* I don't add salt before cooking as it will draw out the juices.
*Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable.
*Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature
*Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.
From food.com
Reviews 5.0
Total Time 59 minutes
Calories 455.9 per serving
From food.com
Reviews 5.0
Total Time 59 minutes
Calories 455.9 per serving
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ROAST BEEF SLIDERS | ALLRECIPES
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 221.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 221.9 calories per serving
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
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ROAST BEEF CHEDDAR POCKETS - BEEF RECIPES - LGCM
Combine beef, 1-1/2 cups cheese and onion, if desired, in large bowl; mix well. Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles. Fold long sides of each rectangle over filling, pressing to seal. Place on ungreased shallow-rimmed baking sheet. Brush with egg white.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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31 EASY AND TASTY BEEF POCKET RECIPES BY HOME COOKS - COOKPAD
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From cookpad.com
From cookpad.com
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NATIONS BEST DELI MEATS — ROAST BEEF WELLINGTON POCKETS
Jul 13, 2021 · Transfer the roast beef pockets to a sheet tray lined with parchment paper and brush the outside of each pocket with more egg wash. Bake for 22-25 minutes until golden brown. If the pastry begins to open at the top while baking, gently press them back together when they are hot out of the oven.
From nationsbestdelimeats.com
From nationsbestdelimeats.com
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ROAST BEEF CRESCENT POCKETS RECIPE - RECIPEZAZZ.COM
Fold the long sides of each rectangle over the filling, then pressing at the top to seal (the pockets should be sealed down the middle and at both top and bottom ends ends. Step 5 Place the pockets on a baking sheet, and sprinkle the tops with remaining shredded cheddar cheese.
From recipezazz.com
From recipezazz.com
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ROAST BEEF POCKET SANDWICH - RECIPE | COOKS.COM
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From cooks.com
From cooks.com
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SLOW COOKER HOT ROAST BEEF SANDWICHES - THE MAGICAL SLOW ...
Jun 10, 2019 · Directions: Add the roast to the slow cooker, sprinkle salt, pepper and onion powder on all sides. In a small bowl whisk together the water and gravy packets, pour over the roast. Cover and cook on low for 8-10 hours, do not open the lid during the cooking time to ensure a tender roast. Remove beef from slow cooker and shred with 2 forks.
From themagicalslowcooker.com
From themagicalslowcooker.com
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HOMEMADE ROAST BEEF SANDWICH AU JUS RECIPE | JEFF MAURO ...
Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
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EASY HOT ROAST BEEF SANDWICH RECIPE - MASHED.COM
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LOUISIANA POT ROAST RECIPES
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From tfrecipes.com
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EASY ROAST BEEF PITA SANDWICHES - A FIREMAN'S WIFE
Jul 19, 2018 · Next take one of your cheese wedges and spread the whole thing inside one pita pocket half. Continue with how ever many sandwiches you want to make. Then line the inside of your pita pocket with roast beef on the bottom and add in your desired amount of peppers and onions on top.
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From afiremanswife.com
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A POT ROAST RECIPE THAT RESEMBLES MOM’S HOME COOKING | FOX ...
Jan 02, 2022 · Season the piece of beef well with salt, pepper, onion powder, garlic salt and seasoned salt. Place the roast into the cast-iron pan, and let cook for 4-5 minutes, or until the bottom is well-browned.
From foxnews.com
From foxnews.com
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