BACON-WRAPPED SCALLOPS RECIPE - FOOD.COM
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
- Do not overcook the scallops as they will be rubbery.
- Cut each piece of bacon in half to make 24 pieces.
- Roll a piece of bacon around each scallop and secure on wooden skewers.
- Place scallops on a rimmed baking sheet.
- Sprinkle with Old Bay and creole seasoning.
- Both seasonings contain salt, so don't overdo it!
- Amounts listed are what I used.
- Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
- The bacon should be crispy.
- While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
- Mix well and cook until the sugar is dissolved.
- Serve the scallops with the dipping sauce.
Nutrition Facts : Calories 306.1, FatContent 11.4, SaturatedFatContent 3.7, CholesterolContent 37.9, SodiumContent 1227.7, CarbohydrateContent 36.4, FiberContent 0.2, SugarContent 31.6, ProteinContent 14.7
BACON WRAPPED SCALLOPS RECIPE - FOOD.COM
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
Nutrition Facts : Calories 127.8, FatContent 11.2, SaturatedFatContent 4, CholesterolContent 23.2, SodiumContent 291.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0, ProteinContent 5.4
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