COOKED RHUBARB RECIPE RECIPES

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STEWED RHUBARB RECIPE: HOW TO MAKE IT



Stewed Rhubarb Recipe: How to Make It image

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 0 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 4

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts : Calories 168 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 43g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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