BANANNA BREAD RECIPES

Name: Banana Crunch Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 large muffins
Cuisine: american
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 pound unsalted butter, melted and cooled; 2 extra-large eggs; 3/4 cup whole milk; 2 teaspoons pure vanilla extract; 1 cup mashed ripe bananas (2 bananas); 1 cup medium-diced ripe bananas (1 banana); 1 cup small-diced walnuts; 1 cup granola; 1 cup sweetened shredded coconut; Dried banana chips, granola, or shredded coconut, optional

BANANA CRUNCH MUFFINS RECIPE | INA GARTEN - FOOD NETWORK

Banana Crunch Muffins Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 large muffins

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional

Steps:

Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

HAWAIIAN BANANA NUT BREAD RECIPE | ALLRECIPES

Hawaiian Banana Nut Bread Recipe | Allrecipes image

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Provided by SAUNDRA

Categories Banana Bread

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 18.6 mg, FatContent 11.3 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 2 g, SodiumContent 114.8 mg, SugarContent 17.4 g

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