CORN FRITTERS - THE PIONEER WOMAN
Steps:
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
FRESH CORN & POTATO CHOWDER RECIPE: HOW TO MAKE IT
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
Nutrition Facts : Calories 200 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
More about "time to boil corn on the cob recipes"
CORN FRITTERS - THE PIONEER WOMAN
I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
See details
FRESH CORN & POTATO CHOWDER RECIPE: HOW TO MAKE IT
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Calories 200 calories per serving
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
See details
HERE'S THE SECRET TO GETTING PERFECT CORN ON THE COB EVER…
Jul 10, 2019 · Bring the water to a full rolling boil. Step 2: Add only the corn. Once the water is at a full boil, add the shucked ears of corn. I know a lot of recipes say to add salt or sugar to your boiling water, but don’t bother. The corn …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE AIR FRYER CORN ON THE COB
Aug 14, 2021 · You can absolutely make frozen corn on the cob in the air fryer, and you don’t even have to change the cooking directions. Simply preheat the air fryer to 400ºF, spray the frozen corn …
From tasteofhome.com
From tasteofhome.com
See details
CORN: KINDS, NUTRITION, BENEFITS, RISKS, & PREPARATION
You can boil, steam, roast, or grill corn on the cob. Keep the husk on for roasting and grilling . For faster cooking, put corn in the microwave for about 2 …
From webmd.com
From webmd.com
See details
EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Apr 19, 2022 · how to make mexican corn on the cob. You’ll see that it’s so easy!! PREP. Preheat your grill to a medium-high heat. COMBINE. Mix mayo, lime juice and cumin while grill is heating up. Set aside. GRILL. Grill your corn on the cob …
From lilluna.com
From lilluna.com
See details
CORN SALAD - SIMPLE JOY
Jun 04, 2021 · Otherwise, cook fresh corn using the following method: Bring a large pot of water to a boil, and add a little bit of salt. Remove the husks and the silk tread from the corn, making sure it is completely clean of both. Drop the cleaned corn into the boiling water. Let it return to a boil …
From simplejoy.com
From simplejoy.com
See details
EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Apr 19, 2022 · Variations. Here are a few ways to change it up: If you aren’t able to grill your corn you can Boil it or even roast it in the oven. To roast it, preheat the oven to 350°F. Place the corn …
From lilluna.com
From lilluna.com
See details
CORN SALAD - SIMPLE JOY
Jun 04, 2021 · Otherwise, cook fresh corn using the following method: Bring a large pot of water to a boil, and add a little bit of salt. Remove the husks and the silk tread from the corn, making sure it is completely clean of both. Drop the cleaned corn into the boiling water. Let it return to a boil …
From simplejoy.com
From simplejoy.com
See details