COCA COLA IN CHINESE RECIPES

Steps:

• Pork some small holes on the back of the chicken wings so we can keep a nice shape after cooked.
• Add around 1/2 tablespoon of cooking oil in a pan along with some ginger slices and scallion sections and fry the chicken wings until slightly browned.
• At the same time, cook the cola in another pot with the remaining coca cola, ginger slices and scallion.
• Add the cola and dried red chili pepper to the chicken wings. Simmer for 10 minutes and then turn up fire and cook for another 10 minutes. During this process, pick up ginger, scallion and remove the floats on the surface.
• Cook until all the sauce is coated on the chicken wings. You need to stir the chicken wings continuously in the last 5 minutes to avoid burning.
• Sprinkle some white sesame seeds after transferring to serving plate.

Steps:

• Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
• For marinade, in a small bowl combine cola, soy sauce, sherry, ginger, garlic, and crushed red pepper. Pour marinade over chicken wings. Seal bag; turn to coat chicken. Marinate in the refrigerator for 1 hour, turning bag occasionally. Drain chicken wings, reserving marinade. Pat wings dry with paper towels.
• In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides, turning occasionally to brown evenly. Drain off fat. Pour the reserved marinade over chicken wings.
• Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, about 10 minutes more until chicken is no longer pink and marinade is slightly thickened, turning wings once. Transfer to a serving platter. Garnish with sesame seeds.