GRILLED HALF CHICKEN RECIPES RECIPES
RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP
Provided by Moody's Foodie
Number Of Ingredients 3
Steps:
- Pre-heat grill with one side hot and the other medium.
- Season the chicken or remove from marinade.
- Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
- Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
- If you are basting the chicken with oil or wine based marinade, you can do that throughout the cooking process. If it’s as sugar based marinade, begin brushing during the last 5 minutes of grilling.
- Option for the chicken-hearted:
MARINATED GRILLED CHICKEN HALVES RECIPE BY THERESE ...
Just a little twist on a Greek marinade for grilled chicken. Pair it with a Greek salad and fresh steamed green beans for a wonderful meal.
Provided by Therese
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 11
Steps:
- For marinade: Remove leaves from stems of rosemary, thyme and place in a glass bowl Chiffonade the basil leaves and rough chop the fresh Italian parsley add to bowl. Mince the garlic , juice of 2 lemons , olive oil, Balsalmic vinegar and honey, salt and pepper add to the fresh herbs. With a wire whisk , whisk all the ingredients together until well combined. Cut the chicken in half and place in a ziplock bag Add the marinade and seal the bag Marinate for at least 4 hours although longer is better. Cook chicken on a grill checking often as to not charring the skin Cook for about 45- 60 minutes depending on the heat of the grill and the size of the chicken halves. If cooking indirectly on the grill it will take longer Chicken is cooked when a meat thermometer reaches 165 degrees or the chicken is no longer pink in the center.
Nutrition Facts : ServingSize 386 g, Calories 949, FatContent 73.97 g, TransFatContent 0.0 g, SaturatedFatContent 17.27 g, CholesterolContent 231 g, SodiumContent 223 g, CarbohydrateContent 11.09 g, FiberContent 1.6 g, SugarContent 5.89 g, ProteinContent 57.97 g
More about "grilled half chicken recipes recipes"
ROASTED HALF CHICKEN RECIPE | PARKWAY GRILL
From westcoastprimemeats.com
Total Time 30 minutes
Total Time 30 minutes
- Divide the mashed potatoes between two warm plates. Split the figs and arrange them, along with the roasted garlic bulbs, next to the potatoes. Lay the chicken on top of the potato, spoon the sauce over the dish and serve immediately.
See details
GRILLED CHICKEN MARINADE RECIPE | ALLRECIPES
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 233 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 233 calories per serving
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details
SMOKED AND GRILLED CHICKEN RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 1 hours 40 minutes
Category main-dish
Total Time 1 hours 40 minutes
Category main-dish
- Allow the chicken to rest at room temperature for at least 5 to 10 minutes before serving. This chicken is best served with your favorite coleslaw, rice or grilled vegetables.
See details
GRILLED CHICKEN WITH HERBED STUFFING RECIPE: HOW TO MAKE IT
Grilled chicken breasts tend to be a bit boring so I like to stuff them with a bunch of herbs, breadcrumbs and garlic. I think they taste infinitely better this way and the stuffing helps keep the chicken moist. —Joy McMillan, The Woodlands, Texas
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 250 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 250 calories per serving
- In a small nonstick skillet, heat 2 teaspoons butter. Add onion and garlic; cook and stir until tender. Stir in bread crumbs, parsley, 1/8 teaspoon salt, marjoram and thyme. , Cut a pocket in the thickest part of each chicken breast. Fill with bread crumb mixture; secure with toothpicks. Sprinkle chicken with remaining salt. In a microwave, melt remaining butter; stir in lemon zest., Place chicken on greased grill rack. Grill over medium heat 6-9 minutes on each side or until chicken is no longer pink, brushing occasionally with butter mixture during the last 5 minutes of cooking. Discard toothpicks before serving.
See details
GRILLED HALF CHICKENS - SEARED AND SMOKED
Apr 09, 2015 · Heat grill to 350 - 400 degrees. Grill skin side down over indirect heat for 20 min. Flip and grill skin side up over indirect heat for 20 min. Rotate, still skin side up and grill for 25 min. Pull off of grill when internal temperature reaches 165 F in the breast and thigh, or leave on if you want the skin crispier. Let rest for 10 minutes.
From searedandsmoked.com
From searedandsmoked.com
See details
PERFECTLY GRILLED CHICKEN HALVES RECIPE- PERFECT SUMMER ...
Aug 29, 2017 · Cut chicken in half. Loosen skin so it pulls away from the chicken to form a pocket. Mix together spices and rub half of them under the chicken skin. The remaining half needs to be rubbed over the skin on the outside of the chickens. Cook on a hot charcoal grill for 30 minutes, flip and cook on the other side.
From allshecooks.com
From allshecooks.com
See details
HOW TO COOK A JUICY GRILLED HALF OF A CHICKEN ON THE GRILL ...
For some outdoor chefs, cooking chicken turns the grill into a hot seat and a relaxed outdoor meal into a fire drill with refreshments. Getting chicken done means getting it dry, at best, or burned, at worst. To make appealing, juicy grilled chicken, start with bone-in halves and apply strategies accumulated by generations of outdoor chefs.
From livestrong.com
From livestrong.com
See details
HALF CHICKEN ON THE GRILL - ALL INFORMATION ABOUT HEALTHY ...
Recipe: Grilled Half Chicken - Moody's Butcher Shop great moodysbutchershop.com. Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more.
From therecipes.info
From therecipes.info
See details
HALF CHICKEN ON THE GRILL - ALL INFORMATION ABOUT HEALTHY ...
Recipe: Grilled Half Chicken - Moody's Butcher Shop great moodysbutchershop.com. Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more.
From therecipes.info
From therecipes.info
See details
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
Aug 03, 2021 · The Spruce / Anita Schecter. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese.
From thespruceeats.com
From thespruceeats.com
See details
GRILLED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
1. Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. 2. Whisk together the orange juice, lime juice, oil, chili powder, and ...
From foodnetwork.com
From foodnetwork.com
See details
PELLET GRILL KETO SMOKED HALF CHICKEN - CULINARY LION
Smoked Half Chicken Cooking Tips and Variations. Leftovers: Smoked Half Chicken makes some of the best chicken salad you will ever try. I have a Grilled Chicken salad recipe on my grilling website that can easily be make keto. Storage: Chicken refrigerates great in a sealed container for about 5 days making this a great meal prep option.
From culinarylion.com
From culinarylion.com
See details
THAI-STYLE GRILLED CHICKEN (GAI YANG) RECIPE
Jul 22, 2021 · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place chicken, skin side up, on cooler side of grill, with legs facing toward hotter side. Cover grill, with vents on lid open and aligned over chicken. Open bottom vents of grill.
From seriouseats.com
From seriouseats.com
See details
GRILLED TEQUILA LIME CHICKEN RECIPE: GRILLED CHICKEN ...
Recipe: How To Make Grilled Tequila Lime Chicken: Recipe with Marinade: For Tequila Lime Chicken Recipes & Videos go to http://www.DishinWithDi.com Easy Gril...
From m.youtube.com
From m.youtube.com
See details
GRILLED BBQ CHICKEN IN OVEN RECIPES
2019-06-07 · How to Make BBQ Chicken. Making bone-in chicken takes longer than making grilled or Oven Baked Chicken Breasts but the results are tender and juicy!. In this barbecue chicken recipe, the first 15 minutes will brown the outer skin and the next 20 to 30 minutes will finish the cooking process.
From get-recipes.info
From get-recipes.info
See details
LEMON AND OREGANO GRILLED CHICKEN. - HALF BAKED HARVEST
May 22, 2017 · Place the chicken in a resealable bag. 3. In small bowl, whisk together the olive oil, balsamic vinegar, lemon zest + juice, oregano, thyme, garlic, and crushed red pepper flakes. Pour the marinade over chicken, rubbing the marinade all over the chickens skin. Seal the bag and place in the fridge for 1-2 hours or preferably over night.
From halfbakedharvest.com
From halfbakedharvest.com
See details
MISO GRILLED CHICKEN RICE BOWL | DONNA HAY
Preheat oven grill over high heat. Combine the miso, syrup, oils and ginger in a bowl. Divide between two bowls. Add the chicken to one bowl and toss to coat. Set aside to marinate for 20 minutes. Add lemon juice to the remaining miso mixture and set aside. Place the chicken on a large oven tray lined with non-stick baking paper.
From donnahay.com.au
From donnahay.com.au
See details
