BAKED RED KIDNEY BEANS RECIPES

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NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT RECIPE ...



New England Baked Kidney Beans in the Crock Pot Recipe ... image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Total Time 12 hours

Prep Time 0S

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

  • Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
  • Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
  • Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
  • Note:.
  • If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

Nutrition Facts : Calories 346.5, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 12.2, SodiumContent 1134.5, CarbohydrateContent 52.2, FiberContent 6.5, SugarContent 31.1, ProteinContent 7.2

ROASTED KIDNEY BEANS RECIPE – CHEAP RECIPE BLOG



Roasted Kidney Beans Recipe – Cheap Recipe Blog image

One can of kidney beans costs right around $1. If you want to make this already cheap recipe even cheaper, prepare your own dried kidney beans and use those instead.

Provided by Haley

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 6

1 16-ounce can kidney beans
2 tablespoons olive oil, divided
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400F. Drain and rinse kidney beans. Place on a paper towel to remove as much excess moisture as possible.
  • Mix brown sugar and spices together. Set aside.
  • Toss kidney beans with one tablespoon of olive oil. Place on a large baking sheet. Bake for 35 minutes.
  • Remove baking sheet from oven. Place hot kidney beans in a large mixing bowl. Pour in one tablespoon of olive oil. Shake the brown sugar/spice mixture over the kidney beans. Toss to evenly coat. Return kidney beans to baking sheet and bake for an additional 10 minutes or so, or until beans are completely dried out and crunchy.

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