STEAK FRIES RECIPE OVEN RECIPES

Steps:

• Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have it). Refrigerate until firm.
• Make steak: Heat an ovenproof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
• Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium-rare.
• Transfer steak to a plate and let rest for 5 to 10 minutes. Top with herb butter to serve.

Steps:

• Preheat the oven to 400 degrees F.
• Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
• Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
• When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.