HOW TO MAKE PEPPORONI PIZZA RECIPES

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HOT PIZZA DIP RECIPE | ALLRECIPES



Hot Pizza Dip Recipe | Allrecipes image

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Provided by Dayna Dumas

Categories     Cheese Dips and Spreads

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Nutrition Facts : Calories 115.4 calories, CarbohydrateContent 1.9 g, CholesterolContent 29 mg, FatContent 9.5 g, FiberContent 0.3 g, ProteinContent 5.6 g, SaturatedFatContent 5.4 g, SodiumContent 271.4 mg, SugarContent 0.7 g

PEPPERONI BREAD RECIPE | ALLRECIPES



Pepperoni Bread Recipe | Allrecipes image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories     Italian Recipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 1 pound loaf

Number Of Ingredients 6

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 37.9 mg, FatContent 10.1 g, FiberContent 1.9 g, ProteinContent 11.4 g, SaturatedFatContent 3.6 g, SodiumContent 540 mg, SugarContent 1.9 g

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HOT PIZZA DIP RECIPE | ALLRECIPES
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Cheese Dips and Spreads
Calories 115.4 calories per serving
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
See details


HOT PIZZA DIP RECIPE | ALLRECIPES
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Cheese Dips and Spreads
Calories 115.4 calories per serving
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
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Wonderful!! I used my breadmaker to make pizza dough. Then used the dough for the pepporoni bread. I didn't use the egg wash. Also mine did not take 40 minutes, mine was done in 20 minutes. I made this for a Friday nite supper and my kids loved it. I used 1 can …
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