CHICKEN MOLE POBLANO RECIPE RECIPES
CHICKEN TAMALES RECIPE WITH SALSA VERDE
This tamales verdes recipe brings together shredded chicken and sautéed onions in a flavorful green sauce made with tangy tomatillos and mildly spicy Poblano chili, surrounded by a corn flour dough — all wrapped in a corn husk for steaming.
Provided by Eugenia Cárdenas
Categories Main Dish
Prep Time 45 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Soak the Corn Husks
- Prepare Chicken and Broth
- Make the Salsa
- Prepare the Filling
- Make the Masa
- Test the Masa
- Assemble Your Tamales
- Steam Your Tamales
- Serve and Eat Your Tamales!
Nutrition Facts : Calories 531 kcal, CarbohydrateContent 39 g, ProteinContent 13 g, FatContent 38 g, SaturatedFatContent 9 g, TransFatContent 5 g, CholesterolContent 24 mg, SodiumContent 2466 mg, FiberContent 5 g, SugarContent 5 g, UnsaturatedFatContent 26 g, ServingSize 1 serving
EASY CREAMY CHICKEN ENCHILADAS RECIPE | ALLRECIPES
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Old El Paso®
Total Time 50 minutes
Prep Time 20 minutes
Yield 10 enchiladas
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, CarbohydrateContent 31.9 g, CholesterolContent 139.5 mg, FatContent 41.1 g, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 20.4 g, SodiumContent 1411.6 mg, SugarContent 2.2 g
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