PARMESEAN CHICKEN BREAST RECIPES
BAKED CHICKEN BREASTS WITH PARMESAN CRUST RECIPE | TED ...
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
Provided by Ted Allen
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
- Photograph by Charles Masters
Nutrition Facts : Calories 402 calorie, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 155 milligrams, SodiumContent 885 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, ProteinContent 54 grams
OVEN-BAKED PARMESAN CHICKEN STRIPS RECIPE - FOOD.COM
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Spray a baking sheet with non-stick spray.
- In a shallow dish, combine milk and egg.
- In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
- Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
- Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
Nutrition Facts : Calories 484.7, FatContent 18.2, SaturatedFatContent 8.4, CholesterolContent 202.1, SodiumContent 962.9, CarbohydrateContent 30.8, FiberContent 2.6, SugarContent 2.8, ProteinContent 47.3
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Total Time 40 minutes
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- Cook pasta 2 minutes less than package instructions for al dente; drain and return to pot. Add sauce, chicken, peas, and mushrooms. Toss well to combine. Divide between two shallow 2-quart baking dishes; sprinkle with remaining Parmesan. Freeze (see below) or bake until browned, about 30 minutes. Let stand 10 minutes before serving.
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Calories 345 calories per serving
- Place cottage cheese in a food processor; process until very smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese. Bake at 425° for 25 minutes or until lightly browned and bubbly.
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Reviews 4.4
Total Time 45 minutes
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Calories 281.1 calories per serving
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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BAKED CHICKEN BREASTS WITH PARMESAN CRUST RECIPE | TED ...
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 402 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Calories 402 calorie per serving
- Photograph by Charles Masters
See details
OVEN-BAKED PARMESAN CHICKEN STRIPS RECIPE - FOOD.COM
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 484.7 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 484.7 per serving
- Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
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Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust.
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Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.
See details
BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 251 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
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Calories 251 kcal per serving
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Sep 17, 2021 · OMG! These are SO tasty! Luckily I had some chicken thighs in the freezer (OK, NOT chicken WINGS LOL!), but as soon as this recipe appeared in my email inbox, I couldn’t wait to try it. So GARLIC PARMESAN CHICKEN WINGS became GARLIC PARMESAN CHICKEN …
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Place the chicken in the baking dish in a single layer. Spread the mayonnaise mixture evenly over the top of the chicken. Place the baking dish in the oven and bake at 400 degrees F for 20 minutes or until the chicken …
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