CORN AND BACON CHOWDER RECIPES

Name: Cheddar Corn Chowder with Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 strips center-cut bacon (chopped); 2 small yellow onions (chopped); 2 large garlic cloves (minced); 2 tablespoons all-purpose (or gluten free flour); ¼ teaspoon turmeric; 1 teaspoon fresh thyme leaves; 1 ½ teaspoons kosher salt; Freshly ground black pepper; 3 ½ cups low sodium chicken broth; 2 small Yukon gold potatoes (diced); 1 12-ounce wedge cauliflower, stem intact; 1 pound frozen corn kernels; 1 cup whole milk; 4 ounces shredded white sharp cheddar cheese

CHEDDAR CORN CHOWDER WITH BACON – STOVE OR INSTANT POT

Cheddar Corn Chowder with Bacon – Stove or Instant Pot image

This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

Provided by Gina

Categories Dinner Soup

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

Ingredients

6 strips center-cut bacon (chopped)
2 small yellow onions (chopped)
2 large garlic cloves (minced)
2 tablespoons all-purpose (or gluten free flour)
¼ teaspoon turmeric
1 teaspoon fresh thyme leaves
1 ½ teaspoons kosher salt
Freshly ground black pepper
3 ½ cups low sodium chicken broth
2 small Yukon gold potatoes (diced)
1 12-ounce wedge cauliflower, stem intact
1 pound frozen corn kernels
1 cup whole milk
4 ounces shredded white sharp cheddar cheese

Steps:

Stove top directions
Instant Pot directions

Nutrition Facts : ServingSize 1 2/3 cup, Calories 309 kcal, CarbohydrateContent 42 g, ProteinContent 15 g, FatContent 11 g, SaturatedFatContent 5.5 g, CholesterolContent 27 mg, SodiumContent 638 mg, FiberContent 5.5 g, SugarContent 10 g

BACON-POTATO CORN CHOWDER RECIPE: HOW TO MAKE IT

Bacon-Potato Corn Chowder Recipe: How to Make It image

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound bacon strips, chopped
1/4 cup chopped onion
1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

Nutrition Facts : Calories 335 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 592mg sodium, CarbohydrateContent 44g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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