CRAB CURRY RECIPES
CRAB CURRY RECIPE - FOOD.COM
A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet. Add soup and blend until melted.
- Stir in dry onions and sour cream, blend well. Add curry powder and meat.
- Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
- Serve over Saffron rice.
Nutrition Facts : Calories 277.9, FatContent 24.1, SaturatedFatContent 14.5, CholesterolContent 71.3, SodiumContent 636.2, CarbohydrateContent 11.2, FiberContent 0.5, SugarContent 5.7, ProteinContent 5.3
MADRAS CRAB CURRY RECIPE | ALLRECIPES
The sight of live crabs being sold in Chinatown brought back mouthwatering memories of mom's crab curry which I used to devour and I wanted to relive the experience. The body is cooked whole along with the pincers and legs. The legs usually don't have much meat but add flavor to the dish. The curry is purposely on the milder side to ensure that the spices do not overpower the delicate meat flavor. It is best when eaten the next day! Serve with hot rice cooked with a couple of cloves and piece of cinnamon.
Provided by FSK
Categories World Cuisine Asian Indian
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 22
Steps:
- Heat oil in a large pot over medium heat. Add cinnamon stick, cloves, star anise, and peppercorns; cook and stir until spices start to pop. Add dried chile peppers, urad dal, and fennel seeds; cook until dal starts turning golden, 1 to 2 minutes.
- Stir onions, garlic, and ginger into the pot. Cook and stir until garlic just starts to turn golden, 1 to 2 minutes. Add garam masala, chile powder, turmeric, and salt; cook 1 minute more.
- Stir 1 cup of water, tomato puree, and tomato paste into the pot. Cook until tomato puree thickens, about 5 minutes. Stir in remaining 1 cup water, coconut, and coconut milk. Bring to a simmer over medium heat. Reduce heat to low; stir in tamarind juice.
- Bring curry back to a boil. Reduce heat to low; add crabs to the pot. Cook over medium-low heat until crabmeat is opaque, 20 to 25 minutes. Remove from heat and let stand until crabs absorb curry flavors, about 2 hours.
Nutrition Facts : Calories 242.1 calories, CarbohydrateContent 13.7 g, CholesterolContent 52.6 mg, FatContent 11.9 g, FiberContent 3.7 g, ProteinContent 21.3 g, SaturatedFatContent 5.7 g, SodiumContent 1147.4 mg, SugarContent 4.3 g
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My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from "Pacific Passions Cookbook" by Karen Barnaby.
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Total Time 45 minutes
Calories 1700.8 per serving
From food.com
Total Time 45 minutes
Calories 1700.8 per serving
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MADRAS CRAB CURRY RECIPE | ALLRECIPES
The sight of live crabs being sold in Chinatown brought back mouthwatering memories of mom's crab curry which I used to devour and I wanted to relive the experience. The body is cooked whole along with the pincers and legs. The legs usually don't have much meat but add flavor to the dish. The curry is purposely on the milder side to ensure that the spices do not overpower the delicate meat flavor. It is best when eaten the next day! Serve with hot rice cooked with a couple of cloves and piece of cinnamon.
From allrecipes.com
Total Time 3 hours 0 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 242.1 calories per serving
From allrecipes.com
Total Time 3 hours 0 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 242.1 calories per serving
- Bring curry back to a boil. Reduce heat to low; add crabs to the pot. Cook over medium-low heat until crabmeat is opaque, 20 to 25 minutes. Remove from heat and let stand until crabs absorb curry flavors, about 2 hours.
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NORTHWEST DUNGENESS CRAB CURRY RECIPE - FOOD.COM
My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from "Pacific Passions Cookbook" by Karen Barnaby.
From food.com
Total Time 45 minutes
Calories 1700.8 per serving
From food.com
Total Time 45 minutes
Calories 1700.8 per serving
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Reviews 5
Category Main Course
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