CHEWY PECAN COOKIES RECIPES

Name: Chewy Pecan Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5-6 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 3/4 cup packed brown sugar; 3 eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon pumpkin pie or apple pie spice; 2 cups quick-cooking oats; 2 cups raisins; 1-1/2 cups chopped pecans

CHEWY PECAN COOKIES RECIPE: HOW TO MAKE IT

Chewy Pecan Cookies Recipe: How to Make It image

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I couldn't find the recipe. So, I got out the ingredients and made my own. My family thought they were the best I've ever made! The pecans add a real Southern touch. —Janice Jackson, Haleyville, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 5-6 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
3 eggs
1/4 cup milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pumpkin pie or apple pie spice
2 cups quick-cooking oats
2 cups raisins
1-1/2 cups chopped pecans

Steps:

In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...

Raisin Pecan Oatmeal Cookies Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 30 to 35 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups pecans
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
1 1/2 cups raisins

Steps:

Preheat the oven to 350 degrees F.
Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

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