ROASTED IDAHO POTATOES RECIPES
EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.
ROASTED POTATOES FOR A LARGE GROUP | ALOHA DREAMS
Yield: 50 (4 to 5 oz.) servings
Provided by Betsy Edwards
Categories Side Dish
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 50 people
Number Of Ingredients 8
Steps:
- Chop unpeeled potatoes and onions into large (1 inch sized) pieces.
- Divide chopped potatoes and onions between 2 large aluminum roasting pans. Pour 1/4 cup oil over each pan of vegetables. Toss the vegetables to coat them with the oil.
- Sprinkle each pan of potatoes with 2 tablespoons kosher salt, 2 tablespoons rosemary, 2 tablespoons garlic powder and 1/2 teaspoon pepper. Toss again to distribute seasonings. Roast at 350 degrees for an hour. Stir the vegetables two or three times during the hour. The vegetables are done when an inserted fork meets with no resistance.
- MAKE AHEAD NOTE:
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