BEST EVER POPCORN BALLS RECIPE | ALLRECIPES
Sweet, crunchy balls of popcorn.
Provided by TABKAT
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 popcorn balls
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition Facts : Calories 190.5 calories, CarbohydrateContent 32.8 g, FatContent 7 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 151.7 mg, SugarContent 20.9 g
GRANDPA'S POPCORN BALLS RECIPE | ALLRECIPES
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
Provided by 3KIDS5
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 - 3 inch round balls
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
Nutrition Facts : Calories 457.7 calories, CarbohydrateContent 75.1 g, CholesterolContent 24.4 mg, FatContent 18.7 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 7.3 g, SodiumContent 317 mg, SugarContent 48.9 g
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