BUTTERFLY CHICKEN OVEN RECIPES

OVEN ROASTED STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES

Oven Roasted Stuffed Chicken Breasts Recipe | Allrecipes image

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

Provided by Julie1271

Categories Stuffed Chicken Breasts

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup part skim milk ricotta cheese
¾ cup finely chopped walnuts
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon dried oregano
6 boneless chicken breast halves, with skin
2 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 9 g, CholesterolContent 65.2 mg, FatContent 22.6 g, FiberContent 1.5 g, ProteinContent 27.7 g, SaturatedFatContent 4.5 g, SodiumContent 217.2 mg, SugarContent 1 g

BUTTERFLY HONEY PORK FILLETS RECIPE | ALLRECIPES

Butterfly Honey Pork Fillets Recipe | Allrecipes image

Great new way to prepare butterflied pork chops!

Provided by Linda Smith

Categories Pork Recipes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 pork chops
4 teaspoons honey
½ cup Worcestershire sauce
ground black pepper to taste

Steps:

In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
Lightly oil grill and preheat to medium low.
Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 59.4 mg, FatContent 5.1 g, ProteinContent 23.1 g, SaturatedFatContent 1.7 g, SodiumContent 397.1 mg, SugarContent 9.5 g

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