FILET MIGNON IN PUFF PASTRY RECIPE: HOW TO MAKE IT
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled., Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps. , Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg., Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg., Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine sauce ingredients. Serve with steaks.
Nutrition Facts : Calories 1135 calories, FatContent 70g fat (24g saturated fat), CholesterolContent 230mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 72g carbohydrate (0 sugars, FiberContent 9g fiber), ProteinContent 54g protein.
SALMON IN PUFF PASTRY RECIPE - BBC FOOD
You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight.
Provided by Lesley Waters
Prep Time 1 hours
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Prepare the base of the pie. Cut off one-third of the pastry. Wrap the larger piece in cling film and place in the fridge (this will be used to make the top of the pie later). On a clean, floured surface, roll out the smaller piece of pastry into a rectangle about 20cm x 28cm/8in x 11in. Carefully trim the edges to form a neat rectangle. Reserve the trimmings and place in layers that can be rolled out to make the decoration later.
- Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over with a fork. This will stop it from rising too much in the oven. Bake in the oven for 12-15 minutes until cooked and golden. Set aside to cool.
- For the filling, heat half of the butter in a frying pan until foaming. Finely chop the shallots and fry until soft and golden-brown. Add the sliced mushrooms to the shallots and fry until just cooked. Remove from the heat and leave to cool.
- Place the salmon fillets into a bowl. Squeeze over the lemon juice. Tear the dill into pieces and scatter over the salmon. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine. Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon.
- In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. Season to taste with salt and freshly ground black pepper. Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges.
- Place the salmon slices and dill on top of the rice (discard the juices from the bowl). Splash over some white wine and dot over the remaining butter.
- On a clean, floured surface, roll out the remaining pastry until it's slightly larger than the base. It should be large enough to cover the mixture and the cooked pastry with a little room to spare. Using a rolling pin, gently lift and place the pastry over the salmon and trim off the corners of the raw pastry. Reserve for later.
- Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed).
- Make an egg wash by beating together the egg and salt in a bowl. Using a pastry brush, brush the whole pie with the beaten egg. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Brush over these with beaten egg.
- Bake the pie for about 30-35 minutes, or until golden-brown. Remove from the oven and allow to cool for 5-10 minutes before serving.
- Meanwhile, make the soured cream. Place the cream into a bowl. Pour over the lemon juice and stir thoroughly as the cream thickens. Season with freshly ground black pepper.
- Serve slices of the salmon en croûte with the soured cream on the side.
More about "puff pastry shapes recipes"
CHICKEN PIE WITH PUFF PASTRY RECIPE - BBC FOOD
Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort.
This pie can be frozen, perfect for when you need comfort food in a hurry. Check the tips section for freezing instructions.
From bbc.co.uk
Reviews 4.6
Cuisine British
From bbc.co.uk
Reviews 4.6
Cuisine British
- Bake the pie in the preheated oven for about 25-35 minutes. The top should be nicely browned and the filling piping hot. Remove, allow to cool slightly and serve.
See details
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TA…
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
From tasty.co
Reviews 97
Cuisine Fusion
Calories 201 calories per serving
From tasty.co
Reviews 97
Cuisine Fusion
Calories 201 calories per serving
- Enjoy!
See details
MASCARPONE RECIPES - BBC GOOD FOOD
This sumptuously thick and soft Italian cheese works in sweet and savoury recipes alike.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN PIE WITH PUFF PASTRY RECIPE - BBC FOOD
Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort.
This pie can be frozen, perfect for when you need comfort food in a hurry. Check the tips section for freezing instructions.
From bbc.co.uk
Reviews 4.6
Cuisine British
From bbc.co.uk
Reviews 4.6
Cuisine British
- Bake the pie in the preheated oven for about 25-35 minutes. The top should be nicely browned and the filling piping hot. Remove, allow to cool slightly and serve.
See details
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TA…
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
From tasty.co
Reviews 97
Cuisine Fusion
Calories 201 calories per serving
From tasty.co
Reviews 97
Cuisine Fusion
Calories 201 calories per serving
- Enjoy!
See details
PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES ...
Jul 09, 2021 · 3. Mushroom Puff Pastry Appetizers. If you have leftover white sauce, this mushroom appetizer is lightning fast to make. But to be honest, you can quickly whip up a batch in just …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TIPS AND TECHNIQUES – PUFF PASTRY
Puff Pastry scraps can be twisted into shapes and cut with cookie cutters to make pastry decorations, but don’t re-roll together with your dough, as it will not rise properly. To add special texture …
From puffpastry.com
From puffpastry.com
See details
25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES
Mar 22, 2021 · Whether you're looking for a quick and simple appetizer for your next party (we've got you covered with cheesy pinwheels, veggie-topped tarts, and bite-sized finger foods made with few ingredients) or a filling dinner for the whole family (puff pastry …
From allrecipes.com
From allrecipes.com
See details
HOW TO USE PUFF PASTRY: TIPS, RECIPES AND MORE | EPICURIOUS
Jul 13, 2018 · Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. Our Favorite Puff Pastry Recipes Chocolate Raspberry Turnovers
From epicurious.com
From epicurious.com
See details
HOW TO MAKE PUFF PASTRY DOUGH FROM SCRATCH | ALLRECIPES
Learn how to make a version of classic puff pastry dough called blitz puff pastry. ... roll out dough to 1/4 inch thickness and cut into shapes with a sharp knife. ... or before baking (this prevents shrinkage). Use as directed in recipes calling for puff pastry…
From allrecipes.com
From allrecipes.com
See details
MAIN DISHES - PUFF PASTRY
Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce – and it's ready in just 45 minutes! 1 - 12 of 76 Recipes %link
From puffpastry.com
From puffpastry.com
See details
COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL
Chilled Puff Pastry Sheets Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Suitable for …
From jusrol.co.uk
From jusrol.co.uk
See details
HOW TO BAKE STORE-BOUGHT FROZEN PUFF PASTRY | KITCHN
Dec 08, 2020 · Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick …
From thekitchn.com
From thekitchn.com
See details
COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL
Chilled Puff Pastry Sheets Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Suitable for …
From jusrol.co.uk
From jusrol.co.uk
See details
HOW TO BAKE STORE-BOUGHT FROZEN PUFF PASTRY | KITCHN
Dec 08, 2020 · Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick …
From thekitchn.com
From thekitchn.com
See details
INA GARTEN'S COOKIE CUTTER TRICK TAKES SOUP TO THE NEXT ...
Feb 02, 2022 · To make them, Ina defrosts a sheet of store-bought puff pastry in the refrigerator overnight. After defrosting the puff pastry, Ina uses round fluted, heart-shaped, and star-shaped cookie cutters (though I’ll definitely be trying it out with a few other fun shapes!) to create the cutouts. She then brushes the shapes …
From thekitchn.com
From thekitchn.com
See details
PASTRY SHELLS FOR SALE | BUY PASTRY DOUGH | MINI TART SHELLS
Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here you'll find any shell that you need, cups in all shapes and sizes, and truffle, bouche, éclair, and mini tart shells. At Gourmet Food World, buy pastry …
From gourmetfoodworld.com
From gourmetfoodworld.com
See details
LIST OF PASTRIES - WIKIPEDIA
The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TRADITIONAL BRITISH MINCE PIE RECIPE - THE SPRUCE EATS
May 03, 2021 · Roll out the remaining pastry to the same thickness and cut smaller circles to fit as lids on the tarts or, to be decorative, cut stars or other fancy shapes. The Spruce Dampen the …
From thespruceeats.com
From thespruceeats.com
See details
BEEF WELLINGTON RECIPE - TESCO REAL FOOD
Remove the clingfilm from the beef and position it in the middle of the pastry. Wrap the pastry up along the length of the beef, overlapping slightly at the join. Brush the edges with beaten egg and seal. Fold up each end like a parcel. Transfer to a lightly greased baking tray, seam side down. Roll out the remaining pastry and cut shapes …
From realfood.tesco.com
From realfood.tesco.com
See details
BEST LEEK RECIPES - OLIVEMAGAZINE
Mar 23, 2021 · Beat the winter chill with these deliciously creamy individual chicken, leek and mushroom pot pies. Puff pastry gives the pies a crisp, flaky topping and you can use the off-cuts to decorate if you like. Easy to make, they can also be cooked from frozen when you're in need of a quick midweek meal. Try our delicious pie recipes …
From olivemagazine.com
From olivemagazine.com
See details
INA GARTEN'S COOKIE CUTTER TRICK TAKES SOUP TO THE NEXT ...
Feb 02, 2022 · To make them, Ina defrosts a sheet of store-bought puff pastry in the refrigerator overnight. After defrosting the puff pastry, Ina uses round fluted, heart-shaped, and star-shaped cookie cutters (though I’ll definitely be trying it out with a few other fun shapes!) to create the cutouts. She then brushes the shapes …
From thekitchn.com
From thekitchn.com
See details
PASTRY SHELLS FOR SALE | BUY PASTRY DOUGH | MINI TART SHELLS
Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here you'll find any shell that you need, cups in all shapes and sizes, and truffle, bouche, éclair, and mini tart shells. At Gourmet Food World, buy pastry …
From gourmetfoodworld.com
From gourmetfoodworld.com
See details
LIST OF PASTRIES - WIKIPEDIA
The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TRADITIONAL BRITISH MINCE PIE RECIPE - THE SPRUCE EATS
May 03, 2021 · Roll out the remaining pastry to the same thickness and cut smaller circles to fit as lids on the tarts or, to be decorative, cut stars or other fancy shapes. The Spruce Dampen the …
From thespruceeats.com
From thespruceeats.com
See details
BEEF WELLINGTON RECIPE - TESCO REAL FOOD
Remove the clingfilm from the beef and position it in the middle of the pastry. Wrap the pastry up along the length of the beef, overlapping slightly at the join. Brush the edges with beaten egg and seal. Fold up each end like a parcel. Transfer to a lightly greased baking tray, seam side down. Roll out the remaining pastry and cut shapes …
From realfood.tesco.com
From realfood.tesco.com
See details
BEST LEEK RECIPES - OLIVEMAGAZINE
Mar 23, 2021 · Beat the winter chill with these deliciously creamy individual chicken, leek and mushroom pot pies. Puff pastry gives the pies a crisp, flaky topping and you can use the off-cuts to decorate if you like. Easy to make, they can also be cooked from frozen when you're in need of a quick midweek meal. Try our delicious pie recipes …
From olivemagazine.com
From olivemagazine.com
See details