SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - NY…
While making fried rice the traditional way isn’t hard, this sheet-pan version is an excellent alternative method: It uses the oven for the heavy lifting and produces the perfect amount of crisping. Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables — that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer — create a colorful canvas for an XO-inspired vegan mushroom sauce that infuses the dish with umami. The sauce is a wonderful condiment in itself, so make a double batch to keep in the fridge for slathering over noodles or roasted vegetables. You could use mushrooms other than cremini for the sauce; fresh or dried shiitake work incredibly well. Add more eggs if you wish, too.
Provided by Hetty McKinnon
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a sheet pan on the middle oven rack and heat to 450 degrees.
- In a large bowl, combine the rice with salt, 2 tablespoons soy sauce, sesame oil and half of the diced onion. Toss to combine well. Remove the sheet pan from the oven, and spread the rice out evenly. Bake for 15 minutes.
- Meanwhile, make the sauce: In a medium saucepan on medium-high heat, add 1 to 2 tablespoons neutral oil and the remaining diced onion. Cook for 1 to 2 minutes until the onions start to soften, then reduce heat to medium and cook for 2 minutes more until translucent. Add the remaining 6 to 7 tablespoons neutral oil, along with the mushrooms, garlic, ginger, remaining 1 tablespoon soy sauce, dark soy sauce and red-pepper flakes. Reduce heat to medium-low and cook for 10 to 12 minutes, until the mushrooms are completely soft. If the oil bubbles too much, reduce the heat to low.
- After 15 minutes, remove the sheet pan from the oven, add the frozen mixed vegetables and toss with the rice to evenly distribute. Make 4 to 6 divots in the rice (depending on how many eggs you are using), drizzle a tiny bit of neutral oil into each divot to prevent sticking, and break an egg into each. Return to the oven for 6 to 10 minutes until the whites are set but the yolks are still runny.
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
SHEET PAN FRIED RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees F.
- Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
More about "best pan for fried rice recipes"
PAN-FRIED PRAWNS AND SAVOURY RICE - FOOD24
A super simple quick dinner - seasoned pan-fried prawns with rice and veggies, served straight for the pan and best enjoyed sharing family-style!
From food24.com
Total Time 30 minutes
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Total Time 30 minutes
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- Preheat a large pan/wok to medium heat.Season prawns with seafood spice and Cajun spice.Add oil, butter, garlic, prawns to the pan and fry for 3-4 minutes or until golden brown. Set aside.In another pan add oil and fry bacon, mixed peppers, mushrooms. Season with paprika, mixed herbs and turmeric powder, cook for 2 minutes.Add chopped parsley and baby marrows.Add cooked rice, along with the prawns.Pour over the soy sauce, stir and mix everything together. Season with salt and pepper if desired.Enjoy!Reprinted with permission from Zanele Mvelase from Zee The Cook blog, follow along on Instagram for more.
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SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - NY…
While making fried rice the traditional way isn’t hard, this sheet-pan version is an excellent alternative method: It uses the oven for the heavy lifting and produces the perfect amount of crisping. Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables — that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer — create a colorful canvas for an XO-inspired vegan mushroom sauce that infuses the dish with umami. The sauce is a wonderful condiment in itself, so make a double batch to keep in the fridge for slathering over noodles or roasted vegetables. You could use mushrooms other than cremini for the sauce; fresh or dried shiitake work incredibly well. Add more eggs if you wish, too.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
See details
SHEET PAN FRIED RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
See details
PAN-FRIED PRAWNS AND SAVOURY RICE - FOOD24
A super simple quick dinner - seasoned pan-fried prawns with rice and veggies, served straight for the pan and best enjoyed sharing family-style!
From food24.com
Total Time 30 minutes
Cuisine Cuisine
From food24.com
Total Time 30 minutes
Cuisine Cuisine
- Preheat a large pan/wok to medium heat.Season prawns with seafood spice and Cajun spice.Add oil, butter, garlic, prawns to the pan and fry for 3-4 minutes or until golden brown. Set aside.In another pan add oil and fry bacon, mixed peppers, mushrooms. Season with paprika, mixed herbs and turmeric powder, cook for 2 minutes.Add chopped parsley and baby marrows.Add cooked rice, along with the prawns.Pour over the soy sauce, stir and mix everything together. Season with salt and pepper if desired.Enjoy!Reprinted with permission from Zanele Mvelase from Zee The Cook blog, follow along on Instagram for more.
See details
FRIED RICE RECIPE - NYT COOKING
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
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Calories 301 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
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Calories 301 per serving
- Return vegetables to the skillet and stir to integrate. Add wine or water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in the cilantro and serve.
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FRIED RICE RECIPE - NYT COOKING
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
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Calories 301 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
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THE BEST FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
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THE BEST PAN FRIED CABBAGE AND SAUSAGE RECIPE - SWEET CS ...
Mar 05, 2018 · Heat butter in large pan on medium-high heat until melted and foamy. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning. Add garlic to pan, cook until fragrant and soft, about 3 minutes. Add cabbage to pan …
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Feb 21, 2020 · Hibachi fried rice is a great starter for all your hibachi dinners at home!. This super easy to make hibachi fried rice is made in just minutes using leftover long grain rice like Basmati rice or Jasmine rice. All you will need is a few cups of some cooked rice…
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Mar 22, 2022 · It’s no secret that fried rice is one of the most popular Chinese dishes. It’s well-known for its bold flavors and taste, but not many people know what exactly goes into making it. Fried rice is a dish that contains rice that has been stir-fried in a wok or frying pan…
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The best way to reheat your fried rice is in a pan on your stovetop. This method will produce the best taste and texture, but it does require a bit more work on your part. Fried rice is already fried, so frying it again is going to bring back the original texture and flavor. Here is how to reheat fried rice …
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Mar 22, 2022 · It’s no secret that fried rice is one of the most popular Chinese dishes. It’s well-known for its bold flavors and taste, but not many people know what exactly goes into making it. Fried rice is a dish that contains rice that has been stir-fried in a wok or frying pan…
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The best way to reheat your fried rice is in a pan on your stovetop. This method will produce the best taste and texture, but it does require a bit more work on your part. Fried rice is already fried, so frying it again is going to bring back the original texture and flavor. Here is how to reheat fried rice …
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The best way to reheat your fried rice is in a pan on your stovetop. This method will produce the best taste and texture, but it does require a bit more work on your part. Fried rice is already fried, so frying it again is going to bring back the original texture and flavor. Here is how to reheat fried rice …
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