GINGERBREAD LOAF RECIPES RECIPES
TRADITIONAL GINGERBREAD LOAF RECIPE | ALLRECIPES
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, CarbohydrateContent 61.8 g, CholesterolContent 48.9 mg, FatContent 9.2 g, FiberContent 1.4 g, ProteinContent 6.7 g, SaturatedFatContent 2 g, SodiumContent 316 mg, SugarContent 27 g
GINGERBREAD LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
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EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF RECIPE ...
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 339.7 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 339.7 per serving
- Keeps very well for a week or more.
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TRADITIONAL GINGERBREAD LOAF RECIPE | ALLRECIPES
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
From allrecipes.com
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes
Calories 353.8 calories per serving
From allrecipes.com
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes
Calories 353.8 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
See details
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
See details
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF RECIPE ...
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 339.7 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 339.7 per serving
- Keeps very well for a week or more.
See details
GINGERBREAD LOAF CAKE RECIPE | BBC GOOD FOOD
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 198 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 198 calories per serving
- Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.
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GINGERBREAD LOAF SWIRLED WITH CREAM CHEESE FILLING
From myheavenlyrecipes.com
- Store covered at room temperature if you have used powdered sugar or canned frosting, store in the fridge if you’ve made the cream cheese homemade frosting.
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BEST HOLIDAY GINGERBREAD RECIPE-HOW TO MAKE HOLIDAY ...
It's not the holidays without gingerbread.
From delish.com
Reviews 5
Total Time 2 hours
Category Christmas, dessert
From delish.com
Reviews 5
Total Time 2 hours
Category Christmas, dessert
- Preheat oven to 350 degrees F. Grease loaf pan with cooking spray. In a large bowl, combine flour, baking soda, ginger, cinnamon, allspice and salt. Set aside. Using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs and vanilla extract. In a small bowl, whisk molasses and hot water until combined. Stir into egg mixture. Gradually stir flour mixture into egg mixture, forming the dough. Pour batter into loaf pan, filling it 2/3 of the way up. Bake 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool 20 minutes before removing from pan, then cool an additional 30 minutes.Make glaze: Whisk powdered sugar, milk and cinnamon. Drizzle on top of gingerbread loaf.
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THE BEST THE BEST GINGERBREAD LOAF RECIPE (SUPER MOIST ...
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From chefsavvy.com
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Dec 05, 2021 · HOW TO MAKE STARBUCK'S GINGERBREAD LOAF: Preheat oven to 350F degrees. Spray a 9x5 loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Beat in the vanilla and the egg.
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GINGERBREAD LOAF - JO COOKS
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Oct 30, 2019 · Instructions. Preheat the oven to 350F/180C. Spray a 9x5 inch loaf pan with non-stick spray. Set aside. In a large bowl, whisk the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt together until combined.
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From marshasbakingaddiction.com
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HOMEMADE GINGERBREAD LOAF - THE TOASTY KITCHEN
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GINGERBREAD | THE FRESH LOAF
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Apr 07, 2021 · A Gingerbread Loaf is a sweet bread with a little sugar and spice! This easy Gingerbread Loaf recipe that’s so moist and delicious and will make your home smell like Christmas! A quick bread recipe that’s perfect to gift to friends and family during the holidays. Yes, it’s Gingerbread Bread!
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GINGERBREAD LOAF RECIPE - GLORIOUS TREATS
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