AVOCADO EGG BAKE RECIPES

Name: Baked Avocado Eggs Recipe by Tasty
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados; 4 eggs; salt, to taste; pepper, to taste; ¼ cup bacon bits; 1 cherry tomato, quartered; 1 sprig fresh basil, chopped; shredded cheddar cheese; 2 tablespoons fresh chives, chopped

BAKED AVOCADO EGGS RECIPE BY TASTY

Baked Avocado Eggs Recipe by Tasty image

Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives

Provided by Alix Traeger

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 avocados
4 eggs
salt, to taste
pepper, to taste
¼ cup bacon bits
1 cherry tomato, quartered
1 sprig fresh basil, chopped
shredded cheddar cheese
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 400°F (200°C).
Slice the avocados in half and remove the pits.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
Crack one egg into each hole and season with salt and pepper.
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
Sprinkle with fresh herbs, as desired.
Enjoy!

Nutrition Facts : Calories 249 calories, CarbohydrateContent 9 grams, FatContent 19 grams, FiberContent 5 grams, ProteinContent 11 grams, SugarContent 0 grams

AVOCADO EGG BAKE | BETTER HOMES & GARDENS

Avocado Egg Bake | Better Homes & Gardens image

Green eggs and ham gets a modern spin in this healthy breakfast or snack recipe.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 25 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 thin slices deli ham
1 avocado, halved and pitted
2 eggs
½ teaspoon everything bagel seasoning

Steps:

Preheat oven to 425°F. Coat a 9-inch loaf pan with nonstick cooking spray. Pat ham slices with paper towel to dry.
Scoop out enough of the flesh of each avocado half to leave 1/2-inch shell*. Place a slice of ham in each half and gently press to secure to avocado; place in prepared pan. Crack egg into each avocado cup. Loosely cover pan with foil.
Bake about 15 minutes or until egg white is set and yolk is of desired consistency. Sprinkle each serving with seasoning.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 7 g, CholesterolContent 194 mg, FatContent 16 g, ProteinContent 11 g, SaturatedFatContent 3 g, SodiumContent 273 mg, SugarContent 1 g

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