WHAT TO USE TO TENDERIZE STEAK RECIPES
TENDERIZE CUBE STEAK RECIPE - FOOD.COM
Make and share this Tenderize Cube Steak recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 marinated steaks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together 2 eggs and the can of evaporated milk in a bowl.
- Place the cube steaks in the milk and turn them to coat them in the mixture. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight.
- Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak.
- Coat the steaks in your flour/cracker mixture and fry them as your recipe directs.
- Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Can use zip bag to marinate.
Nutrition Facts : Calories 149.7, FatContent 8.8, SaturatedFatContent 4.7, CholesterolContent 117.7, SodiumContent 125.7, CarbohydrateContent 8.7, FiberContent 0, SugarContent 0.1, ProteinContent 8.9
HOW TO TENDERIZE STEAK WITH 1 INGREDIENT! [UPDATED 2021]
![How To Tenderize Steak With 1 Ingredient! [Updated 2021] image](https://img.stevehacks.com/images/220131044701.jpg)
There's nothing quite like grilling a nice juicy steak when the weather warms up. Unfortunately, the best cuts of steak can bust the family grocery budget. Luckily, there is one simple ingredient you have in your pantry that will turn even the cheapest cuts into tender, juicy steaks the whole family will love!
Provided by Jill Nystul
Categories Main Course
Total Time 62 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 2
Steps:
- To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)
- Let the steak sit with this covering of salt for 45 minutes to an hour. Longer for thicker cuts.
- After the waiting period, rinse the salt off your steaks under cool running water.
- Use some paper towels to pat your steaks until they are good and dry, so you can get the delicious, crispy sear you want. If you don’t pat them dry, you’re basically steaming the meat, and steamed meat is bland and less flavorful.
- Season as desired, then grill until desired doneness. Serve and sit back and enjoy the happy faces around the dinner table. :-)
Nutrition Facts : Calories 306 kcal, ProteinContent 50 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 138 mg, SodiumContent 3617 mg, ServingSize 1 serving
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