QUICK CUCUMBER SALAD RECIPES

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QUICK CUCUMBER SALAD RECIPE: HOW TO MAKE IT



Quick Cucumber Salad Recipe: How to Make It image

This is a good salad for weight-watchers…very light but filling. Go easy on the dressing as too much will spoil the natural flavors of the salad. — Yulia Bagwell, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups thinly sliced cucumbers
2 tablespoons sour cream
2 tablespoons prepared ranch salad dressing
1 green onion, chopped
1 teaspoon minced fresh parsley, divided
1 teaspoon snipped fresh dill, divided
1 hard-boiled large egg, sliced

Steps:

  • Arrange cucumbers on a serving plate. In a small bowl, combine the sour cream, ranch dressing, onion, 1/2 teaspoon parsley and 1/2 teaspoon dill. Spoon over cucumbers. Garnish with egg slices and sprinkle with remaining parsley and dill.

Nutrition Facts : Calories 157 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

QUICK CUCUMBER SALAD RECIPE | MYRECIPES



Quick Cucumber Salad Recipe | MyRecipes image

Provided by MyRecipes

Total Time 30 minutes

Yield 4 servings (serving size: about 3/4 cup)

Number Of Ingredients 6

3 cups thinly sliced English cucumber
¼ cup thinly vertically sliced red onion
2 tablespoons rice vinegar
1 teaspoon dark sesame oil
? teaspoon salt
? teaspoon crushed red pepper

Steps:

  • Combine all ingredients; cover and chill 20 minutes before serving.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 3.5 g, FatContent 1.2 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 76 mg

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