POTATOES AND SCALLIONS RECIPES

CRISPY POTATOES WITH BAY AND SCALLIONS RECIPE | BON APPÉTIT

Crispy Potatoes With Bay and Scallions Recipe | Bon Appétit image

This recipe is based on a traditional dish of the Ohlone tribe indigenous to California’s East Bay.

Provided by Vincent Medina and Louis Trevino

Yield 6 - 8 Servings

Number Of Ingredients 5

Ingredients

2 lb. fingerling or other small waxy potatoes, scrubbed
4 fresh bay leaves
Kosher salt
3 Tbsp. duck fat, room temperature
6 scallions, sliced on a diagonal into ½" pieces

Steps:

Preheat oven to 425°. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. Pour in cold water to cover potatoes by 2". Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, 25–35 minutes.
Drain and transfer potatoes and bay leaves to a large rimmed baking sheet. Coat evenly with duck fat; season with salt. Roast, shaking baking sheet once or twice, until golden and beginning to crisp, 25–30 minutes. Remove from oven and mix in scallions. Return to oven and roast until scallions are softened and browned at the edges and potatoes are golden brown and crisp, 10–15 minutes. Transfer to a serving dish.

ROASTED POTATOES WITH PARSLEY AND SCALLIONS RECIPE | FOOD ...

Roasted Potatoes with Parsley and Scallions Recipe | Food ... image

Champagne vinegar is sweeter and rounder than regular white wine vinegar which is why we chose it. This easy sauce is inspired by Italian Salsa Verde, a common accompaniment for potatoes. It has many less ingredients but still packs tons of flavor. Even though parsley is an herb, it’s still a healthful green, and this is a great way of getting more healthy greens into your diet. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 4 servings

Ingredients

Steps:

Toss 1 1/2 pounds Yukon Gold potatoes (cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each ground coriander and kosher salt and a few grinds of pepper. Roast on a preheated baking sheet at 450 degrees F until browned and tender, 40 to 45 minutes. Combine 1/2 cup chopped parsley, 3 sliced scallions, 2 tablespoons each olive oil and champagne vinegar and salt and pepper to taste; spoon over the potatoes.

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RECIPE: CRISPY POTATOES WITH BAY AND SCALLIONS

Nov 19, 2020 · Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. Pour in cold water to cover potatoes by 2". Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, 25 ...
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