TIK TOK COLORS RECIPES

Name: TikTok Salmon Rice Bowl
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 to 4 oz. cooked salmon, chilled; 1 1/2 c. leftover rice; 1 tbsp. water; 1 tbsp. soy sauce; 2 tsp. Kewpie mayonnaise; 2 tsp. Sriracha; 1/2 avocado, sliced; 1/4 c. kimchi; Scallions, thinly sliced for garnish; Toasted sesame seeds, for garnish; Seaweed snacks, for serving

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Provided by Justin Sullivan

Categories dinner lunch

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1

Number Of Ingredients 11

Ingredients

3 to 4 oz. cooked salmon, chilled
1 1/2 c. leftover rice
1 tbsp. water
1 tbsp. soy sauce
2 tsp. Kewpie mayonnaise
2 tsp. Sriracha
1/2 avocado, sliced
1/4 c. kimchi
Scallions, thinly sliced for garnish
Toasted sesame seeds, for garnish
Seaweed snacks, for serving

Steps:

In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water. Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes. Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined. Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.

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