HEALTHY PINA COLADA RECIPES
PINA COLADA ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 3 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.
Nutrition Facts : Calories 225 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 29g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
NEW YEAR'S EVE COCKTAIL RECIPES | BBC GOOD FOOD
Wow party guests with these classic cocktail recipes for New Year's Eve. Whether you like creamy eggnog or a fruity martini, there's a cocktail for every taste
Provided by Good Food team
Number Of Ingredients 1
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PINA COLADA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. —Stephanie McShan, Apopka, Florida
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 868 calories per serving
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Reviews 5
Total Time 55 minutes
Category Desserts
Calories 868 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition., In a food processor, cover and pulse pineapple until almost smooth. Stir into batter. Transfer to 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency., To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Repeat layers. Top with remaining cake layer. Frost top and sides. Garnish with pineapple slices and coconut if desired.
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PINA COLADA FRUIT SALAD RECIPE: HOW TO MAKE IT
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.
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LOW-CALORIE SMOOTHIES: 8 RECIPES UNDER 250 CALORIES ...
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