LAYERED PUMPKIN CHEESECAKE RECIPES
PUMPKIN CHEESECAKE LASAGNA RECIPE - PUMPKIN LAYERED ...
This easy, layered pumpkin dessert "lasagna" combines pudding mix, whipped cream, and caramel for the most stunning Thanksgiving dessert ever from Delish.com.
Provided by Joanna Saltz
Categories vegetarian Thanksgiving dessert
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 12-15 servings
Number Of Ingredients 10
Steps:
- In a large bowl using a hand mixer or in the bowl of stand mixer using the whisk attachment, beat cream cheese and sugar until light and fluffy. Slowly add heavy cream and beat until stiff peaks form. In a medium bowl, whisk together milk, pudding mix, pumpkin, and pumpkin pie spice until smooth and thick. Assemble lasagna: Spread a thin layer of cream cheese mixture in a 9"-x-13" baking dish. Top with a layer of six graham crackers. Add half of pudding mixture and top with half of cream cheese mixture. Drizzle with half of caramel and repeat, ending with cream cheese layer (reserve remaining caramel until ready to serve). Cover loosely with plastic wrap and refrigerate at least 4 hours and up to overnight. Drizzle with remaining caramel and garnish with pecans before serving.
CLASSIC CHEESECAKE RECIPE: HOW TO MAKE IT
MY husband and I love desserts and this is one of our favorites. It is delicious and there are no leftovers...extra calories, you know! Sometimes I top each piece with fresh seasonal berries.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 4-in. springform pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and peel. , Pour over crust. Return pan to baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). , Combine topping ingredients; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan just before serving.
Nutrition Facts : Calories 488 calories, FatContent 32g fat (19g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 42g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
More about "layered pumpkin cheesecake recipes"
PUMPKIN CHEESECAKE LASAGNA RECIPE - PUMPKIN LAYERED ...
This easy, layered pumpkin dessert "lasagna" combines pudding mix, whipped cream, and caramel for the most stunning Thanksgiving dessert ever from Delish.com.
From delish.com
Reviews 4.2
Total Time 4 hours 30 minutes
Category vegetarian, Thanksgiving, dessert
Cuisine American
From delish.com
Reviews 4.2
Total Time 4 hours 30 minutes
Category vegetarian, Thanksgiving, dessert
Cuisine American
- In a large bowl using a hand mixer or in the bowl of stand mixer using the whisk attachment, beat cream cheese and sugar until light and fluffy. Slowly add heavy cream and beat until stiff peaks form. In a medium bowl, whisk together milk, pudding mix, pumpkin, and pumpkin pie spice until smooth and thick. Assemble lasagna: Spread a thin layer of cream cheese mixture in a 9"-x-13" baking dish. Top with a layer of six graham crackers. Add half of pudding mixture and top with half of cream cheese mixture. Drizzle with half of caramel and repeat, ending with cream cheese layer (reserve remaining caramel until ready to serve). Cover loosely with plastic wrap and refrigerate at least 4 hours and up to overnight. Drizzle with remaining caramel and garnish with pecans before serving.
See details
CHEESECAKE FACTORY PUMPKIN CHEESECAKE - TOP SECRET RECI…
While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.
Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
See details
NO-BAKE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Desserts
Calories 259 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Desserts
Calories 259 calories per serving
- Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes. , Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.
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CHEESECAKE RECIPES | BBC GOOD FOOD
With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
From bbcgoodfood.com
From bbcgoodfood.com
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LAYERED PUMPKIN CHEESECAKE RECIPE - BETTYCROCKER.COM
Try a double flavor bonus cheesecake with a classic vanilla layer and a spiced up pumpkin layer.
From bettycrocker.com
Reviews 4.5
Total Time 135 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 135 minutes
Calories 390 per serving
- Run knife around edge of pan to loosen cheesecake again; carefully remove side of pan. Place cheesecake on serving plate. Store cheesecake covered in refrigerator.
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LAYERED TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 55 minutes
Category Desserts
Calories 664 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 55 minutes
Category Desserts
Calories 664 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.
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PUMPKIN CHEESECAKE RECIPE - DOUBLE LAYER ... - DELISH.COM
This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
- Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.
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NO BAKE PUMPKIN CHEESECAKE RECIPE - THESPRUCEEATS.COM
3/8/2021 · This no-bake pumpkin cheesecake is the easy dessert that will take center stage at your next holiday gathering. The recipe is effortless, but it cuts like a dream and can be topped with a dollop of whipped cream, a drizzle of salted caramel, or a dusting of pumpkin …
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10 BEST PHILADELPHIA NO BAKE CHEESECAKE RECIPES | YUMMLY
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Our pumpkin dessert recipes showcase the versatility of pumpkin as an ingredient for all of your sweet treats - pies, cookies, cakes, rolls and more!
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PUMPKIN CHEESECAKE PIE | KING ARTHUR BAKING
To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Whisk gently until smooth. Pour slowly over the chilled cheesecake …
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COSTCO'S 5-POUND PUMPKIN CHEESECAKE IS BACK | TASTE O…
16/11/2020 · For a dessert that will serve everyone, look no further than Costco. Of course, as much as we adore devouring Costco’s famous 4-pound pumpkin pie, a decadent cheesecake also deserves its time in the spotlight.. The warehouse club is bringing back its 5-pound Kirkland Signature Pumpkin Cheesecake!
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CHEESECAKE RECIPES | BETTER HOMES & GARDENS
Celebrate any occasion with an indulgent, silky cheesecake. From holiday gatherings to Sunday dinners we've got a cheesecake recipe for you. Keep it classic with a cherry cheesecake or New York-style cheesecake or try a new twist using our pumpkin cheesecake and chocolate cheesecake recipes.
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PUMPKIN BAR RECIPES | ALLRECIPES
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight! ... A layered pumpkin bar with cream cheese filling and a gingersnap crust. Close. Pumpkin Cheesecake Bars with Streusel. Pumpkin Cheesecake …
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21 NO BAKE LAYERED DESSERT LUSH RECIPES - CRAZY FOR CRUST
15/5/2019 · These dessert recipes are so easy and so easy to edit for your favorite flavors. The basic layered dessert lush recipes consists of: A crust (use any cookie you want: Oreos, Chocolate Chip Cookies, Shortbread, Graham Crackers) 2 layers of pudding and/or no bake cheesecake …
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From crazyforcrust.com
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EASY SWIRLED PUMPKIN CHEESECAKE BARS | THE NOVICE …
22/8/2019 · How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly …
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NO BAKE PUMPKIN CHEESECAKE RECIPE - THESPRUCEEATS.COM
3/8/2021 · This no-bake pumpkin cheesecake is the easy dessert that will take center stage at your next holiday gathering. The recipe is effortless, but it cuts like a dream and can be topped with a dollop of whipped cream, a drizzle of salted caramel, or a dusting of pumpkin …
From thespruceeats.com
From thespruceeats.com
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10 BEST PHILADELPHIA NO BAKE CHEESECAKE RECIPES | YUMMLY
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