INDIAN TURKEY BREAST RECIPE RECIPES
AIR FRYER TURKEY BREAST RECIPE | ALLRECIPES
If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!
Provided by Bibi
Categories Turkey Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 86.2 mg, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 40.2 g, SaturatedFatContent 4.2 g, SodiumContent 913.1 mg
INDIAN SUMMER TURKEY CHILI RECIPE | RACHAEL RAY - FOOD NE…
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 to10 servings.
Number Of Ingredients 29
Steps:
- Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
- Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
- Tidbit:
- To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
- Choose from any or all of the following for dipping and scooping into your chili:
- All of the above can be found on either snack aisle or natural foods snack section in your market.
- Choose from any or all of the following for topping your chili:
- Defrosted frozen corn or leftover corn on the cob, scraped from cob
Nutrition Facts : Calories 367 calorie, FatContent 19.5 grams, SaturatedFatContent 4 grams, CholesterolContent 103 milligrams, SodiumContent 717 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 29 grams, SugarContent 13 grams
More about "indian turkey breast recipe recipes"
SMOKED TURKEY BREAST RECIPE | MYRECIPES
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
From myrecipes.com
Reviews 5
Total Time 15 minutes
From myrecipes.com
Reviews 5
Total Time 15 minutes
- Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
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TURKEY BREAST – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Measure 2 cups of turkey drippings in the Instant Pot pan. Discard any remaining liquid, onion and celery (I actually save them for soup later). Combine 1 tbsp water and cornstarch in a custard dish then pour into turkey drippings. Turn Instant Pot “Saute” button on. Cook the gravy, stirring constantly about 8 minutes or until slightly thickened.
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BRINED TURKEY BREAST RECIPE - MCCORMICK
Why brine? To guarantee a juicy, melt-in-your-mouth holiday turkey every year. Mix up this easy, 5-ingredient brine and let your bird soak up all of the flavor and moisture for 12 to 24 hours. Then, rinse the turkey, season with a savory blend of McCormick® rosemary, thyme and paprika – and roast. Serve on a large platter and prepare for countless “oohs” and “ahhs” as guests dig into this memorable main.
From mccormick.com
Cuisine American,
Calories 318 per serving
From mccormick.com
Cuisine American,
Calories 318 per serving
- Roast 1 hour. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand 15 minutes.
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NINJA FOODI TURKEY BREAST RECIPE: HOW TO MAKE IT
This Ninja Foodi turkey breast recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
From tasteofhome.com
Total Time 55 minutes
Calories 536 calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories 536 calories per serving
- Press saute function on a large multi-cooker; select pork setting. Press timer; set to 5 min. Start. Cook bacon until crisp; press cancel. Transfer to paper towels to drain, reserving 1 tablespoon of rendered bacon fat. Finely chop cooled bacon; transfer to a small bowl. Add garlic, sage, rosemary, oregano, thyme, butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix thoroughly to form a paste. , Using your fingertips, gently loosen turkey breast skin. Spread paste under skin. Season outside of turkey breast with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Brush turkey all over with reserved bacon fat. , Pour broth into inner pot. Place turkey on wire rack with handles; use handles to lower into inner pot. Lock pressure lid. Select pressure function; set to poultry setting. Press timer; set to 15 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 15 minutes. Start. Cook until a thermometer inserted in turkey breast reads at least 170°. , Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from the cooking juices. Press saute function; select poultry setting. Press timer; set to 10 minutes. Start., Bring the cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with turkey.
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SLOW COOKER TURKEY RECIPE - MCCORMICK
Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time. All you need are 8 ingredients and 10 minutes of prep time before letting the slow cooker do the rest of the heavy lifting!After your slow cooker turkey breast is done, you can strain the drippings and turn them into a rich and creamy turkey gravy.With a fraction of the prep and all of the flavor, you won’t want to go back to the oven-roasted method once you’ve tried your hands at this simple and scrumptious slow cooker turkey breast recipe.
From mccormick.com
Cuisine American,
Calories 331 per serving
From mccormick.com
Cuisine American,
Calories 331 per serving
- Kitchen Tips:For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes. Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, target="_blank">Turkey Chili, or Leftover Turkey Taco Crescent Ring.
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TURKEY TENDERLOIN RECIPE (OVEN-BAKED) | KITCHN
If boneless, skinless chicken breasts are regularly featured on your weeknight menu, consider turkey tenderloin as an equally versatile alternative.
From thekitchn.com
Total Time 3000S
Category Main dish, Dinner, Poultry dish
Calories 393 cal per serving
From thekitchn.com
Total Time 3000S
Category Main dish, Dinner, Poultry dish
Calories 393 cal per serving
- Transfer the turkey to a clean cutting board and let rest for 15 minutes. Slice thinly crosswise and taste and season with more kosher salt as needed before serving.
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HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE ...
Turkey breasts are a cinch to roast — no flipping, no basting, no fuss. Here's a recipe to show you how to cook it, step by step.
From thekitchn.com
Reviews 3.6
Total Time 0S
Category Main dish, Dinner, Poultry dish
Cuisine United states
Calories 615 cal per serving
From thekitchn.com
Reviews 3.6
Total Time 0S
Category Main dish, Dinner, Poultry dish
Cuisine United states
Calories 615 cal per serving
- Carve the turkey. Transfer the turkey to a clean cutting board. Starting at the breast bone, carve the turkey. Continue carving, keeping your knife as close to the ribs as possible, until the whole breast is carved from the bone; some meat will still be left on the bone. Once no longer attached to the bone, slice the breast crosswise into slices.
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TURKEY BREAST – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Measure 2 cups of turkey drippings in the Instant Pot pan. Discard any remaining liquid, onion and celery (I actually save them for soup later). Combine 1 tbsp water and cornstarch in a custard dish then pour into turkey drippings. Turn Instant Pot “Saute” button on. Cook the gravy, stirring constantly about 8 minutes or until slightly thickened.
See details
NINJA FOODI TURKEY BREAST RECIPE: HOW TO MAKE IT
This Ninja Foodi turkey breast recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
From tasteofhome.com
Total Time 55 minutes
Calories 536 calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories 536 calories per serving
- Press saute function on a large multi-cooker; select pork setting. Press timer; set to 5 min. Start. Cook bacon until crisp; press cancel. Transfer to paper towels to drain, reserving 1 tablespoon of rendered bacon fat. Finely chop cooled bacon; transfer to a small bowl. Add garlic, sage, rosemary, oregano, thyme, butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix thoroughly to form a paste. , Using your fingertips, gently loosen turkey breast skin. Spread paste under skin. Season outside of turkey breast with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Brush turkey all over with reserved bacon fat. , Pour broth into inner pot. Place turkey on wire rack with handles; use handles to lower into inner pot. Lock pressure lid. Select pressure function; set to poultry setting. Press timer; set to 15 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 15 minutes. Start. Cook until a thermometer inserted in turkey breast reads at least 170°. , Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from the cooking juices. Press saute function; select poultry setting. Press timer; set to 10 minutes. Start., Bring the cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with turkey.
See details
SLOW COOKER TURKEY RECIPE - MCCORMICK
Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time. All you need are 8 ingredients and 10 minutes of prep time before letting the slow cooker do the rest of the heavy lifting!After your slow cooker turkey breast is done, you can strain the drippings and turn them into a rich and creamy turkey gravy.With a fraction of the prep and all of the flavor, you won’t want to go back to the oven-roasted method once you’ve tried your hands at this simple and scrumptious slow cooker turkey breast recipe.
From mccormick.com
Cuisine American,
Calories 331 per serving
From mccormick.com
Cuisine American,
Calories 331 per serving
- Kitchen Tips:For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes. Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, target="_blank">Turkey Chili, or Leftover Turkey Taco Crescent Ring.
See details
MARINATED TURKEY BREAST RECIPE | ALLRECIPES
I decided to have Thanksgiving in July and made this Marinated Turkey Breast recipe (along with Amber's Super Stuffing and Yummy Sweet Potato Casserole both from this site). I had about 2 1/2 lbs of turkey breast and I doubled the rub and marinade because I like strong flavors. I also marinated the turkey breast …
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ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
15/11/2017 · Roast turkey breast. The phrase “This side dish recipe is so good, it will steal the show!” is thrown around all too much, and I’m guilty of it myself. But for those of you responsible for the main event – here is a turkey …
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JUICY SLOW COOKER TURKEY BREAST | RECIPETIN EATS
23/11/2019 · This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! Even if you’re a first timer, you can have confidence in this turkey breast recipe …
From recipetineats.com
From recipetineats.com
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INSTANT POT TURKEY BREAST - JO COOKS
17/11/2018 · My love for the Instant Pot continues and I have to say that after trying turkey breast roasted in the oven or made in a slow cooker, my favorite way right now is made in the Instant Pot using the high pressure method. The reason is simple and beside the obvious reason that it’s faster.I find that this results in the juiciest turkey breast …
From jocooks.com
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JUICY SLOW COOKER TURKEY BREAST | RECIPETIN EATS
23/11/2019 · This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! Even if you’re a first timer, you can have confidence in this turkey breast recipe …
From recipetineats.com
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INSTANT POT TURKEY BREAST - JO COOKS
17/11/2018 · My love for the Instant Pot continues and I have to say that after trying turkey breast roasted in the oven or made in a slow cooker, my favorite way right now is made in the Instant Pot using the high pressure method. The reason is simple and beside the obvious reason that it’s faster.I find that this results in the juiciest turkey breast …
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JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
4/10/2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey …
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3/6/2017 · Step Three. Put the poultry breast within the slow oven, skin-side up. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast.
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I liked this recipe. I made my own turkey stock. I also made my own egg noodles, which is fast, easy, and tastes amazing. Egg Noodles Recipe 1 1/4 c. flour 2 …
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MARINATED TURKEY BREAST RECIPE | ALLRECIPES
I decided to have Thanksgiving in July and made this Marinated Turkey Breast recipe (along with Amber's Super Stuffing and Yummy Sweet Potato Casserole both from this site). I had about 2 1/2 lbs of turkey breast and I doubled the rub and marinade because I like strong flavors. I also marinated the turkey breast …
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From allrecipes.com
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Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce …
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SMOKED TURKEY BREAST RECIPE | MYRECIPES
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey as the recipe …
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ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
15/11/2017 · Roast turkey breast. The phrase “This side dish recipe is so good, it will steal the show!” is thrown around all too much, and I’m guilty of it myself. But for those of you responsible for the main event – here is a turkey …
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23/11/2019 · This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! Even if you’re a first timer, you can have confidence in this turkey breast recipe …
From recipetineats.com
From recipetineats.com
See details
INSTANT POT TURKEY BREAST - JO COOKS
17/11/2018 · My love for the Instant Pot continues and I have to say that after trying turkey breast roasted in the oven or made in a slow cooker, my favorite way right now is made in the Instant Pot using the high pressure method. The reason is simple and beside the obvious reason that it’s faster.I find that this results in the juiciest turkey breast …
From jocooks.com
From jocooks.com
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JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
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