MACADAMIA NUT COOKIES RECIPE PAULA DEEN RECIPES
MACADAMIA NUT COOKIES RECIPE - FOOD.COM
I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
- Add eggs, beat well.
- Stir together flour, and the baking soda.
- Gradually add to butter mixture, beating until well blended.
- Stir in white chocolate chips and macadamia nuts.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly, remove frm cookie sheet to wire rack to cool completely.
Nutrition Facts : Calories 712.9, FatContent 40.7, SaturatedFatContent 20.2, CholesterolContent 93.2, SodiumContent 455.2, CarbohydrateContent 82.2, FiberContent 2.1, SugarContent 56.9, ProteinContent 7.8
WHITE CHOCOLATE MACADAMIA NUT COOKIES III RECIPE | ALLRECIPES
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, CarbohydrateContent 13 g, CholesterolContent 18.7 mg, FatContent 7.4 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 3.6 g, SodiumContent 85.1 mg, SugarContent 7.7 g
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