TAQUITO ENCHILADAS RECIPES

Name: Taquito-Enchilada Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (20 ounce) can red enchilada sauce; 1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed; 1 1/2 cups Mexican blend cheese, divided; 1 (16 ounce) can refried beans, warm; 1/3 cup green onion, sliced; 1/3 cup red onion, diced; 1 (2 1/4 ounce) can black olives, sliced, drained (optional); sour cream (optional)

TAQUITO-ENCHILADA BAKE RECIPE - FOOD.COM

Taquito-Enchilada Bake Recipe - Food.com image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Steps:

Preheat oven to 375°F
Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
Mix red and green onions together.
Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
Garnish with onions and olives. Serve with sour cream if desired.
Makes 4 to 6 servings.
Serving Suggestions:.
This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

Nutrition Facts : Calories 352.5, FatContent 16.2, SaturatedFatContent 9.9, CholesterolContent 52, SodiumContent 2299.8, CarbohydrateContent 33.3, FiberContent 8.6, SugarContent 13, ProteinContent 19.4

TAQUITO-ENCHILADA BAKE | JUST A PINCH RECIPES

Taquito-Enchilada Bake | Just A Pinch Recipes image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Chicken

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 20-oz can(s) red enchilada sauce
1 20-oz box(es) chicken and cheese taquitos (jose ole brand), partially thawed
1 1/2 cup(s) mexican blend shredded cheese, divided
1 16-oz can(s) refried beans, warm
1/3 cup(s) green onions, sliced
1/3 cup(s) red onion, diced
1 2.25 oz can(s) sliced black olives, drained, optional
- sour cream, optional

Steps:

Preheat oven to 375F.
Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
Mix red and green onions together.
Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
Garnish with onions and olives. Serve with sour cream if desired.

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