BACON JAM BURGER RECIPES
CHEF JOHN'S BACON JAM | ALLRECIPES
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.
Provided by Chef John
Categories Bacon Appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
- Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
- Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
- Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.
Nutrition Facts : Calories 153.6 calories, CarbohydrateContent 9.8 g, CholesterolContent 22.3 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 7.5 g, SaturatedFatContent 3.1 g, SodiumContent 633.9 mg, SugarContent 6.7 g
HOMEMADE BACON JAM RECIPE | KARDEA BROWN | FOOD NETWORK
Provided by Kardea Brown
Categories condiment
Total Time 1 hours 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Chop the bacon into small pieces, then put them back in the skillet.
- Put the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, sherry, garlic powder, mustard powder, shallots and garlic and bring the mixture to a slight boil. Reduce to a simmer and simmer until syrupy, 30 to 45 minutes. Let cool, then transfer to a canning jar and refrigerate. Enjoy within 2 days.
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BACON JAM | SOUTHERN LIVING
Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July celebration.
From southernliving.com
Category Bacon
From southernliving.com
Category Bacon
- In a large saucepan, cook bacon over medium heat until fat is rendered and bacon is lightly browned, about 2 minutes. With a slotted spoon, transfer bacon to a paper towel. Pour off excess oil from pan and add onions and garlic. Cook over a medium heat, until onions are translucent, about 5 minutes (being careful not to burn the garlic). Add vinegar, brown sugar, maple syrup, and coffee. Bring to a boil, stirring frequently. Add in cooked bacon and stir to combine. Cook on low for 20 to 30 minutes until thickened. Remove mixture from heat, allow to cool and store in an air tight container in the refrigerator for up to 4 weeks.
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BACON JAM RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category condiment
Reviews 4.8
Total Time 2 hours 20 minutes
Category condiment
- Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.
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Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.
From tablespoon.com
Total Time 45 minutes
Calories 110 per serving
From tablespoon.com
Total Time 45 minutes
Calories 110 per serving
- Cool completely, then transfer to a food processor. Pulse until well chopped, but not pasty. Store in an airtight container in the fridge for up to 3 weeks. Yields 16 servings of 1 tablespoon each.
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ONION BACON JAM - I AM BAKER
With caramelized onions and full of bacon, Onion Bacon Jam will be the condiment you have been missing!
From iambaker.net
Reviews 5
Total Time 30 minutes
Category Appetizer, Dessert, Snack
Cuisine American
Calories 171 kcal per serving
From iambaker.net
Reviews 5
Total Time 30 minutes
Category Appetizer, Dessert, Snack
Cuisine American
Calories 171 kcal per serving
- Serve warm or cold, but you may want to warm slightly if it has been refrigerated.
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