WOK FRIED NOODLES RECIPES

Name: Veggie stir-fried noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 150g pack medium egg noodle; 1 tbsp vegetable oil; 2.5cm piece fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 1 large carrot, cut into matchsticks; 1 yellow pepper, deseeded and thinly sliced; 100g mangetout, sugarsnaps or frozen peas; 2 spring onions, finely chopped; 85g beansprout (optional); 2 tbsp soy sauce; 1 tsp white wine vinegar

STIR-FRIED NOODLES RECIPE | BBC GOOD FOOD

Stir-fried noodles recipe | BBC Good Food image

This quick and easy stir-fry is the perfect speedy midweek meal for two. Throw in whatever veg you have and whip up dinner in a flash

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish, Snack, Supper

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

Ingredients

150g pack medium egg noodle
1 tbsp vegetable oil
2.5cm piece fresh ginger, finely chopped
2 garlic cloves, finely chopped
1 large carrot, cut into matchsticks
1 yellow pepper, deseeded and thinly sliced
100g mangetout, sugarsnaps or frozen peas
2 spring onions, finely chopped
85g beansprout (optional)
2 tbsp soy sauce
1 tsp white wine vinegar

Steps:

Cook the noodles according to pack instructions.
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

Nutrition Facts : Calories 439 calories, FatContent 14 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 15 grams protein, SodiumContent 2 milligram of sodium

MEE GORENG STIR FRIED NOODLES | LODGE CAST IRON

Mee Goreng Stir Fried Noodles | Lodge Cast Iron image

Looking to clean out your fridge? This stir fried noodle recipe is a winner.

Provided by Jean-Paul Bourgeois

Cook Time 15 minutes

Yield 2

Number Of Ingredients 15

Ingredients

¼ cup of soy sauce
¼ cup of ketchup
1 tablespoon of sesame oil
2 tablespoons of sambal or sriracha
2 tablespoons of dark brown sugar
2 of ramen spice packets
2 tablespoons of cooking oil
½ of pound meat or seafood
4 of cloves garlic, thinly sliced
1 of serrano chili, thinly sliced
2 cups of leafy greens, frozen or fresh, mustard greens, spinach, kale, or cabbage
2 of packs instant ramen noodles
1 of bunch scallions, cut in ½ inch tubes
5 of sprigs cilantro, leaves diced, stems chopped
1 of lime, cut in half

Steps:

In a mixing bowl, combine all ingredients for sauce and mix thoroughly. Set aside.
In a hot wok, add oil and brown your meat.
Add garlic and chilis. Stir fry for 1 minute.
If you are adding additional ingredients, add them next.
Add mustard greens. Stir fry for 3 minutes.
Remove from heat and set aside.
In a separate pot, bring water to a boil.
Boil ramen noodles to packet specifications. Usually, 4-5 minutes for al dente.
When noodles have 1 minute left to boil, turn wok back on to high heat and add scallions.
Remove noodles from water, drain thoroughly, and add too wok. Stir fry for 2 minutes.
Add sauce and stir fry for additional 2 minutes.
Remove from heat, add cilantro, and a squeeze ½ of lime over top.
Serve immediately with lime wedges.

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