ITALIAN RED GRAVY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE ITALIAN RED GRAVY RECIPE - ITALIAN.FOOD.COM



Homemade Italian Red Gravy Recipe - Italian.Food.com image

A tradition homemade red gravy should be made with meat, specifically pork and veal. I use pork and veal neck bones for added flavor. Instead of sugar and water, I use a little more tomato paste than usual plus Chianti and minced onion. Fresh herbs are vital to the outcome of the flavor, so throw away any of your dried herbs, they're crap. I also use grated cheese, it's a nice touch, especially if you're using the sauce for pasta. (Note: The amount of meatballs depends on how much meat you use and how big you make them. I use a little over a pound of meat and that usually translates to 8-16 meatballs.) VARIATION: Instead of frying neck bones, and if you have more time on your hands, you can braise a couple of good pork and veal shanks in red wine and let them soak in the sauce.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 20-25 cups, 40-50 serving(s)

Number Of Ingredients 18

12 uncooked meatballs, Italian Meatballs
5 tablespoons extra virgin olive oil
1 medium vidalia onion, minced
1 pork neck bones
1 veal neck bones
3 garlic cloves, minced
3 (28 ounce) cans crushed tomatoes
1 (28 ounce) can tomato puree
1 (18 ounce) can tomato paste
1 cup chianti wine
1 cup vegetable broth
2 tablespoons fresh basil, chopped
1 teaspoon fresh parsley, chopped
1 tablespoon fresh oregano, chopped
2 fresh bay leaves
2 teaspoons sea salt
2 teaspoons fresh ground black pepper
1/2 cup parmigiano-reggiano cheese, grated

Steps:

  • Cook meatballs in 2 tbsp olive oil, set them aside, keep leftover oil.
  • Add remaining olive oil to left over oil from meatballs.
  • Sautee onion for 5 minutes on medium heat.
  • Add pork and veal neck bones, continue cooking for 3 minutes.
  • Add garlic and continue cooking for 2 minutes.
  • Stir in cans of tomatoes one at a time, wine, herbs, salt and pepper.
  • Cook on medium-high until the sauce boils, then reduce heat to medium-low and simmer for 2 hours, stirring frequently.
  • Add cheese and meatballs and continue simmering for another 2 hours, stirring frequently.
  • Remove and discard neck bones and bay leaves.
  • Adjust seasoning to taste.

Nutrition Facts : Calories 59.3, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 0.7, SodiumContent 368.4, CarbohydrateContent 8.6, FiberContent 1.9, SugarContent 4.9, ProteinContent 1.8

ITALIAN RED SAUCE AKA RED GRAVY OR SPAGHETTI SAUCE RECIPE ...



Italian Red Sauce aka Red Gravy or spaghetti sauce Recipe ... image

This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They all love it. It also works very well with

Total Time 6 hours 35 minutes

Prep Time 30 minutes

Cook Time 6 hours 5 minutes

Yield 20-30 serving(s)

Number Of Ingredients 6

5 cans Cento Italian tomatoes (imported from Italy. They can be found in many grocery stores.)
6 cloves garlic
2 teaspoons good virgin olive oil
1/2 lb prosciutto ham, cut in small cubes
5 teaspoons fresh basil
1 teaspoon crushed red pepper flakes

Steps:

  • Place olive oil in a large soup pot.
  • Add garlic and simmer about one minute, do not let it brown.
  • Put tomatoes in blender and blend briefly to smooth out the tomatoes.
  • Then add to garlic.
  • Cut Italian ham in chunks.
  • When I order this from the Deli, I have them cut it in 1/2 lb slab.
  • Add basil and crushed red pepper flakes.
  • Let simmer about 6 hours.
  • I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.

Nutrition Facts : Calories 5.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

More about "italian red gravy recipe recipes"

SWEET ITALIAN SAUSAGE WITH RED GRAVY AND PASTA RECIPE ...
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.
From food.com
Total Time 1 hours 5 minutes
Calories 423.2 per serving
  • Serving size is roughly a cup of pasta, one sausage, and about 3/4 cup gravy.
See details


HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 149.4 calories per serving
  • Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
See details


THE ESSENTIAL RED SAUCE: THE BEST SUNDAY GRAVY, ITALIAN ...
From thegoldendish.com
See details


ITALIAN GRAVY RECIPE | ALLRECIPES
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
From allrecipes.com
Reviews 4
Total Time 5 hours 45 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes, Pork Gravy
Calories 411.3 calories per serving
  • Pour in tomato puree. Fill cans with water, and pour in (about 6 cups). Stir in remaining spice mixture and the sugar. When liquid starts to bubble, reduce heat to low, cover, and cook for 4 to 5 hours. Stir occasionally, and adjust seasonings to taste.
See details


ITALIAN SUNDAY GRAVY | JUST A PINCH RECIPES
Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic Italian cooking.
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
  • Serve with a loaf of bread and butter and enjoy.
See details


AUTHENTIC ITALIAN AMERICAN MARINARA SAUCE/ RED GRAVY ...
From food.com
See details


AUTHENTIC ITALIAN GRAVY - TUTTOROSSO
Oct 22, 2018 · Instructions Preheat oven to 400 degrees F. Place 1 cup red wine, oil, beef neck bones, onion, celery, carrots, garlic, salt and... Roast neck bones and vegetable mixture in oven until vegetables are tender, 1 hour. Stir in about 2 tablespoons red wine... Pour vegetable mixture into a 16 quart stock ...
From tuttorossotomatoes.com
See details


OLD SCHOOL ITALIAN GRAVY RECIPE | SAPORITO KITCHEN
Aug 23, 2020 · Ingredients 2 Tablespoons olive oil 1 medium beef bone ½ large yellow onion (chopped) 1 Tablespoon minced garlic 2 Tablespoons dried basil 2 Tablespoons dried parsley 2 Tablespoons dried oregano 1 (6 oz can) tomato paste 1 ½ cups dry red wine (approximately ½ of a bottle) 2 quarts beef or vegetable ...
From saporitokitchen.com
See details


ITALIAN SUNDAY GRAVY RECIPE - GONNA WANT SECONDS
Sep 10, 2018 · Italian Sunday Gravy will get your family to the table like nothing else - the smell of a rich, hearty tomato sauce spiked with red wine, succulent cuts of pork and meatballs and the promise of a flavorful evening feast. The sound of this classic Italian dish bubbling away on the stove will only be drowned out by the chorus of hungry mouths - “Is it ready yet?”
From gonnawantseconds.com
See details


AUTHENTIC ITALIAN SUNDAY GRAVY (NANA'S MEAT SAUCE ...
Feb 16, 2017 · Stir in the tomato paste and cook for 1 minute. Add the tomatoes to the pot. Add the water; season with a pinch salt and pepper. Return the pork, beef, and sausages to the pot and bring sauce to a simmer. Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours.
From platingsandpairings.com
See details


NEW ORLEANS RED GRAVY - GUMBO PAGES
As I write this I'm cursing in Italian at the very idea of such a thing. Somebody's Nonna would slap you for that, too. The recipe easily doubles; make plenty and freeze the rest to have on hand whenever you need red gravy (and if you're living a properly ordered life, you'll find the need for it often). 1/2 cup good quality extra-virgin olive oil
From gumbopages.com
See details


IT LOOKS LIKE NORMAL RED SAUCE, THEN HE REVEALS THE ...
Apr 15, 2016 · Add red wine to deglaze the pan and stir thoroughly. Return browned meat from earlier to the pan. Top with San Marzano tomato sauce, crushed tomatoes, and 1 leftover canful of water.
From littlethings.com
See details


SUNDAY GRAVY - CLASSIC ITALIAN RECIPE - GODFATHER MOVIE
Saute the onion, celery, pepper and garlic in the skillet. You can also add a little bit of water to deglaze the bottom of the pan. Add all the meat, veggies, tomatoes, wine and remaining ingredients (except the noodles of course) to the large pot. Bring the sauce to a light boil. Let the sauce simmer for about 4 hours.
From theblackpeppercorn.com
See details


10 BEST SOUTHERN RED GRAVY RECIPES | YUMMLY
Jan 03, 2022 · Virginia Smoked Sausage & Sugar-cured Ham With Red-eye Gravy and Bacon Jam Southern Breakfast Skillet Pork Foodservice. cayenne, salt, eggs, buttermilk, chives, black pepper, eggs, coffee and 9 more.
From yummly.com
See details


LITTLE ITALY NEW ORLEANS STYLE | JOVINA COOKS
Jun 14, 2013 · And this is where the Italian forces come in with their red gravy ( known everywhere else as spaghetti sauce) with or without a roux base. Some recipes call for cooking the daube in wine and stock and preparing the red gravy separately. However, in today’s rushed lifestyle, most cooks prefer to put it all together in one big pot.
From jovinacooksitalian.com
See details


THE ONLY AUTHENTIC ITALIAN SUNDAY SAUCE RECIPE EVER NEED ...
Apr 30, 2021 · Bring to a boil, reduce heat to lowest setting, cover partially and simmer for 20 minutes stirring occasionally. Increase heat to medium high. Add crushed tomatoes, wine, grated carrot, and season with some more salt and pepper. Bring to a slight boil, reduce heat back to low. Partially cover and simmer for 1 hour.
From thebrooklynmom.com
See details


RED GRAVY - PINTEREST
Dec 11, 2017 - Explore Ouida Pizzolato's board "Red Gravy" on Pinterest. See more ideas about cooking recipes, italian recipes, pasta dishes.
From pinterest.com
See details


TRADITIONAL ITALIAN SUNDAY SAUCE RECIPE | WHAT'S COOKIN ...
Jun 27, 2014 · Add the cooked meatballs, sausage, or pork if using. You can fry or bake the meat you use. Add all the tomatoes and spices to the pot, simmer for 3 hours on low heat. If the sauce gets too thick add more wine or water. Note: You can make this in a slow cooker or instant pot low heat 4 to 6 hours. https://www.whatscookinitalianstylecuisine.com ...
From whatscookinitalianstylecuisine.com
See details


BEST ITALIAN RED SAUCE RECIPES
Steps: Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown. Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer.
From tfrecipes.com
See details