BEEF AND ONION RECIPES

Name: Beef and Onion Soup
Prep time: 40 min
Cook time: 42 min
Total time: 1 h 22 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb round steak, cut into 1 inch cubes; 1 tablespoon butter or 1 tablespoon margarine; 3 medium yellow onions, sliced into rings; 6 cups beef stock or 6 cups beef broth; 1 tablespoon Dijon mustard; 1/4 cup dry red wine; 1 teaspoon salt, to taste; fresh ground pepper; 6 ounces mushrooms, sliced; 1/4 cup chopped parsley; 1 cup grated swiss cheese

BEEF AND ONION SOUP RECIPE - FOOD.COM

Beef and Onion Soup Recipe - Food.com image

Make and share this Beef and Onion Soup recipe from Food.com.

Total Time 1 hours 22 minutes

Prep Time 40 minutes

Cook Time 42 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 lb round steak, cut into 1 inch cubes
1 tablespoon butter or 1 tablespoon margarine
3 medium yellow onions, sliced into rings
6 cups beef stock or 6 cups beef broth
1 tablespoon Dijon mustard
1/4 cup dry red wine
1 teaspoon salt, to taste
fresh ground pepper
6 ounces mushrooms, sliced
1/4 cup chopped parsley
1 cup grated swiss cheese

Steps:

In a big soup pot over medium-high heat, let the oil get warm.
Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
Return beef cubes to pot.
Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
Add in parsley; stir to combine; adjust seasoning to taste.
Ladle soup into individual bowls; sprinkle cheese over the top.

Nutrition Facts : Calories 306.5, FatContent 18.7, SaturatedFatContent 8.5, CholesterolContent 76.8, SodiumContent 1408, CarbohydrateContent 7.7, FiberContent 1.4, SugarContent 3.2, ProteinContent 24.9

CHINESE BEEF WITH ONIONS RECIPE - FOOD.COM

Chinese Beef With Onions Recipe - Food.com image

When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sirloin steak, julienned
1/2 teaspoon salt
1 egg white
1 tablespoon cornstarch
2 -4 cups oil, for deep-frying
3 -4 onions, sliced thinly
1 tablespoon cooking sherry
1 tablespoon sugar
2 tablespoons soy sauce
cooked rice

Steps:

Combine beef, salt, egg white and cornstarch; mix well with hand.
Heat oil; deep-fry beef until it is seared. Drain.
Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
Serve over rice.

Nutrition Facts : Calories 1412.7, FatContent 135, SaturatedFatContent 26.4, CholesterolContent 111.1, SodiumContent 890, CarbohydrateContent 14.4, FiberContent 1.2, SugarContent 7, ProteinContent 34.5

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