VENISON SAUSAGE KIT RECIPES

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GRANDMA'S BEST VENISON CHILI (READY IN 35 MINUTES ...



Grandma's BEST Venison Chili (ready in 35 minutes ... image

An easy and hearty venison chili recipe! A great recipe to use ground venison from hunting season.

Provided by Nellie

Categories     Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

1 lb. ground venison or ground turkey
1 medium onion (chopped)
3 cloves garlic (minced)
1 teaspoon pepper
2 cans (14.5oz diced Hunt's tomatoes (low sodium))
2 cans (14.5oz chili beans)
1 can (14.5oz Hunt's tomato sauce (this is NOT pasta sauce, rather tomato sauce))
3 tablespoons chili powder
1/2 cup brown sugar

Steps:

  • Coat the bottom of a large soup pan with a small amount of oil.
  • Add the venison and brown the meat in the soup pan on medium high heat.
  • Add the onion, garlic, and pepper. Saute for about 3 minutes.
  • NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.
  • Add the cans of diced tomatoes, un-drained beans, sauce (these will be undrained), chili powder, and brown sugar. Stir.
  • Simmer on low for 20 to 30 minutes or until ready to serve, stirring occasionally.
  • Add additional salt & pepper as needed.
  • Serve with sour cream, cheese, and chives.

Nutrition Facts : Calories 218 kcal, CarbohydrateContent 23 g, ProteinContent 17 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 60 mg, SodiumContent 128 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving

JALAPENO CHEDDAR VENISON SUMMER SAUSAGE - DEER RECIPES
Grind the venison and pork shoulder butt twice using a “fine” grinder plate. Add the seasoning to the meat and mix by hand for about 5 minutes. Then add the liquid smoke, jalapenos, and diced cheddar cheese to the mix.
From deerrecipes.online
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VENISON: MAKING SUMMER AND SMOKED SAUSAGE | UMN EXTENSION
Homemade venison smoked sausage directions. Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage …
From extension.umn.edu
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ORIGINAL SUMMER SAUSAGE KIT - HI MOUNTAIN SEASONINGS
Hi Mountain Original Summer Sausage Kit is the easy and delicious way to make homemade Summer Sausage your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time, if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. …
From himtnjerky.com
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MAKING VENISON SAUSAGE MARKS TASTY FINALE TO SUCCESSFUL ...
Jan 07, 2022 · Laumb used kits from Hi Mountain Seasonings for this year’s sausage recipes. In addition to the Polish sausage kit, he used Jalapeno Blend for the snack sticks and Cracked Pepper ‘N Garlic for ...
From grandforksherald.com
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VENISON BACON - FOX VALLEY FOODIE
Dec 06, 2019 · Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. This recipe has been on my to-do list for a long time. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes …
From foxvalleyfoodie.com
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BUY GOURMET SAUSAGE: CHICKEN, LAMB, DUCK, HOT ... - D'ARTAGNAN
Cassoulet Recipe Kit Charcuterie for 4 Charcuterie for 8 Charcuterie for 12 ... Explore our sausage recipes and find a new favorite, ... Venison, Pork, and Cherry Sausage Price $8.99. Chicken Sausage. Chicken Truffle Sausage Price $9.99. Chicken Sausage.
From dartagnan.com
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VENISON MEATBALLS - DEER MEAT MEATBALLS - BINKY'S CULINARY ...
Oct 08, 2021 · It is because venison has so little fat, that some dishes with venison benefit from adding a bit of fattier meat to it. These meatballs are one of those cases. As a general rule of thumb, slow cooked venison recipes do not require extra fat. Faster cooking …
From binkysculinarycarnival.com
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EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES
Jan 26, 2018 · This grilled venison backstrap gives filet mignon a run for its money for sure. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. I promise you’re going to love it. Enjoy! For more tenderloin recipes, try this …
From bitzngiggles.com
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RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN
Recipes. Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in …
From dartagnan.com
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BUCKBOARD BACON CURE - HI MOUNTAIN SEASONINGS
Product Description. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak.
From himtnjerky.com
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VENISON MEATBALLS - DEER MEAT MEATBALLS - BINKY'S CULINARY ...
Oct 08, 2021 · It is because venison has so little fat, that some dishes with venison benefit from adding a bit of fattier meat to it. These meatballs are one of those cases. As a general rule of thumb, slow cooked venison recipes …
From binkysculinarycarnival.com
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HI MOUNTAIN SEASONINGS JERKY KITS
Hi Mountain Wild Turkey Apple Blend Jerky Kit is created for Turkey hunters and is also great with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Kit …
From himtnjerky.com
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DUCK FAT POTATOES RECIPE | D'ARTAGNAN
Preparation. Preheat oven to 450 degrees F. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of …
From dartagnan.com
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FRESH & WHOLE TURKEYS FOR SALE | ORDER TURKEY ONLINE | D ...
A Turkey For Every Taste. When you are looking to order fresh turkey online, D’Artagnan has many fine choices for your holiday table. We source from small farms dedicated to free-range and …
From dartagnan.com
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SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY | LEM …
Jul 23, 2019 · But whether you like cheese on the side or cheese in your sausage, stuffing sausage is a great way to use venison. For the curious among you, we’ll touch on the history of summer sausage before stepping through a how-to on sausage making and finally, we’ll include a few of our favorite recipes.
From blog.lemproducts.com
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VENISON BACON - FOX VALLEY FOODIE
Dec 06, 2019 · Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. This recipe has been on my to-do list for a long time. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes …
From foxvalleyfoodie.com
See details


BUY GOURMET SAUSAGE: CHICKEN, LAMB, DUCK, HOT DOGS | SHOP ...
Cassoulet Recipe Kit Charcuterie for 4 Charcuterie for 8 Charcuterie for 12 ... Explore our sausage recipes and find a new favorite, ... Venison, Pork, and Cherry Sausage Price $8.99. Chicken Sausage. Chicken Truffle Sausage Price $9.99. Chicken Sausage.
From dartagnan.com
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JALAPENO CHEDDAR VENISON SNACK STICKS | SMOKING MEAT ...
Jan 05, 2022 · Made a batch of Jalapeno Cheddar Venison Snack Sticks, turned out perfect! I made a 5 # batch and used 1/4 cup of dehydrated jalapenos and 1/2# high temp cheddar. Stuffed the night …
From smokingmeatforums.com
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EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES
Jan 26, 2018 · This grilled venison backstrap gives filet mignon a run for its money for sure. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. I promise you’re going to love it. Enjoy! For more tenderloin recipes…
From bitzngiggles.com
See details


HOW TO MAKE YOUR OWN VENISON SNACK STICKS | REALTREE CAMO
Jan 24, 2020 · We use our Weston Realtree Edge Meat Grinder and Sausage Stuffer to make quick work of even a large batch of sticks. The small tube from the stuffer kit fits the snack stick …
From realtree.com
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SAUSAGE SEASONING AND MIX SPICES - TEXAS TASTES
Venison Sausage Seasoning Mix (Item #632362) This 10 lb. box flavors up to 400 lbs. of meat for delicious venison sausage. It is one of our best selling seasonings! You will need 1 lb. of curing salt if you wish to smoke your sausage…
From texastastes.com
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RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN
Recipes. Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of …
From dartagnan.com
See details


MAKING SAUSAGE A TASTY POST-DEER SEASON TRADITION | WADENA ...
Jan 07, 2022 · The sausage absorbs the smoke a lot better when the casings are dry, he says. Over the years, Laumb has used a variety of different meats in his sausage recipes in addition to venison, including geese and sandhill cranes. In 2019, we made moose sausage …
From wadenapj.com
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