SALMON BASIL LEMON RECIPES
SALMON WITH LEMON AND BASIL RECIPE | MARTHA STEWART
This dish is good on its own, or try flaking the fish over farfalle or other short pasta.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Lightly season salmon with salt and pepper; arrange in a 9-by-13-inch baking dish, about 1 inch apart.
- In a small bowl, stir together basil, shallot, lemon zest and juice, oil, 1/4 teaspoon salt, and a pinch of pepper. Dividing evenly, spread mixture over the salmon fillets. Cover with foil; place in the refrigerator, and let marinate 20 minutes.
- Preheat oven to 325 degrees. Bake (still covered) until salmon is opaque throughout, 20 to 25 minutes. Serve with lemon wedges, if desired.
SALMON WITH BASIL, LEMON AND OLIVE BUTTER RECIPE ...
A simple yet scrumptious way to cook salmon steaks. Made with basil, lemon and olives, it’s a taste of the Mediterranean without the air fare.
Provided by delicious. magazine
Total Time 20 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. Roughly chop the basil and put into a large bowl. Grate the zest of 1/2 lemon and add to the bowl with the black olives. Add the butter and beat well with a wooden spoon until mixed. Put aside.
- Put the salmon steaks into an ovenproof dish large enough to fit the salmon in a single layer. Score the zest of the remaining 1/2 lemon with a https://www.amazon.co.uk/KitchenCraft-Professional-Lemon-Zester-Canelle/dp/B01N0X3LS6 >canelle knife. You don’t have to do this but it looks pretty. Cut 4 slices from the half of lemon you have just ‘canelled’ and place one on top of each steak. Divide the olive butter into 4 and spoon on top of each lemon slice. Cover the dish with foil and bake in the oven for 12 minutes until just tender.
- Divide the salmon between plates and spoon over the melted butter. Season and serve with cooked new potatoes and steamed and sliced baby leeks.
Nutrition Facts : Calories 417kcals, FatContent 29.9g (10.4g saturated), ProteinContent 35.9g, CarbohydrateContent 1g (0.6g sugar), FiberContent
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