CHINESE HOT PEPPER OIL RECIPES
HOT PEPPER OIL RECIPE - FOOD.COM
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine pepper flakes and oil in a saucepan over medium heat.
- Bring to a boil then immediately turn off heat.
- Let cool.
- Leave pepper flakes in oil.
- They will fall to the bottom and the oil can be used in seasoning.
- The oil will become hotter as it stands.
Nutrition Facts : Calories 1957.1, FatContent 218.5, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 8.4, CarbohydrateContent 6.5, FiberContent 2.6, SugarContent 3.8, ProteinContent 1
LA YU HOT PEPPER OIL RECIPE - FOOD.COM
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Total Time 2 hours
Prep Time 0S
Cook Time 2 hours
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
- Add Cayenne and paprika. Stir well and let sit until solids settle.
- Strain oil thru a paper lined strainer.
- Discard solids.
- You don't need to refrigerate.
- Use 1 to 2 tbsp for a dish or use as a dip.
Nutrition Facts : Calories 2006.7, FatContent 222.2, SaturatedFatContent 29, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 14.3, FiberContent 7.3, SugarContent 2.6, ProteinContent 3.2
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LA YU HOT PEPPER OIL RECIPE - FOOD.COM
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
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Total Time 2 hours
Calories 2006.7 per serving
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- Use 1 to 2 tbsp for a dish or use as a dip.
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