CHICKEN CREMOSI RECIPES

CHICKEN WITH BUTTERY LEMON CREAM SAUCE RECIPE | ALLRECIPES

Chicken with Buttery Lemon Cream Sauce Recipe | Allrecipes image

This is a rich and delish dish I created when playing with different cream sauce recipes. I came up with this, and it's been a favorite ever since. If you are lucky enough to have any leftovers, it's great the next day too. Serve over pasta with some nice crusty bread and a big green salad.

Provided by Chelsey Wolnowski

Categories Meat and Poultry Chicken Breast

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breast halves
1 lemon, juiced
2 teaspoons lemon pepper
2 teaspoons Italian seasoning
salt and pepper
½ cup butter
½ large yellow onion, minced
¼ cup white wine
2 tablespoons all-purpose flour
1 cup heavy cream
1 cup milk
1 lemon, juiced

Steps:

Place chicken breasts in a oven proof baking dish. Squeeze the juice of one lemon over the chicken, and season with lemon pepper, Italian seasoning, and salt and pepper. Cover with plastic wrap, and marinate in the refrigerator for 2 hours or overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Melt butter in large saucepan over medium-high heat. Add onions and white wine; cook and stir until the onions are soft. Lower the heat to medium; whisk in the flour. Gradually whisk heavy cream into the flour mixture. Stir in the milk and remaining lemon juice. Pour the cream sauce directly over the chicken breasts in the baking dish.
Cover baking dish with aluminum foil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center of a chicken piece should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 208.2 mg, FatContent 48.8 g, FiberContent 0.9 g, ProteinContent 27.2 g, SaturatedFatContent 29.8 g, SodiumContent 493.7 mg, SugarContent 4.6 g

CHICKEN BREASTS IN LEMON CREAM SAUCE RECIPE - FOOD.COM

Chicken Breasts in Lemon Cream Sauce Recipe - Food.com image

My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons butter, divided
12 ounces mushrooms, sliced
6 boneless chicken breasts
all-purpose flour (to dredge)
1 cup chicken broth
1 cup heavy whipping cream
3 tablespoons fresh lemon juice
1/2 teaspoon white pepper
salt and pepper

Steps:

Melt 3 tbs butter in a large skillet over medium heat.
Add mushrooms and saute until tender.
Remove with a slotted spoon and set aside.
Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
Melt remaining 3 tbs butter in skillet.
Add chicken and saute 5 to 6 minutes on each side or until golden brown.
Transfer chicken to a serving platter (keep warm).
Add broth to skillet, scraping up browned bits.
Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
Stir in cream and lemon juice.
Cook over medium heat until slightly thickened.
Stir in mushrooms, white pepper& salt to taste.
Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
Serve over rice or noodles.

Nutrition Facts : Calories 509.3, FatContent 40, SaturatedFatContent 20.4, CholesterolContent 177.7, SodiumContent 335.2, CarbohydrateContent 3.8, FiberContent 0.6, SugarContent 1.5, ProteinContent 33.8

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