DEVILED EGGS WITH CILANTRO RECIPES

Name: Curry Deviled Eggs With Cilantro
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 8 hard-boiled eggs, peeled (large); 3 tablespoons mayonnaise; 1 tablespoon curry powder; 1/2 teaspoon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large green onion, chopped; 2 tablespoons cilantro, finely chopped

CURRY DEVILED EGGS WITH CILANTRO RECIPE - FOOD.COM

Curry Deviled Eggs With Cilantro Recipe - Food.com image

I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 hard-boiled eggs, peeled (large)
3 tablespoons mayonnaise
1 tablespoon curry powder
1/2 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 large green onion, chopped
2 tablespoons cilantro, finely chopped

Steps:

Cut the eggs in half lengthwise and remove the yolks.
Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.

Nutrition Facts : Calories 103, FatContent 7.3, SaturatedFatContent 1.9, CholesterolContent 187.9, SodiumContent 178.4, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 1, ProteinContent 6.5

CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM

Classic Deviled Eggs Recipe - BettyCrocker.com image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g

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CURRY DEVILED EGGS WITH CILANTRO RECIPE - FOOD.COM

I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.
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Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
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