GRILLED GARLIC BUTTER SHRIMP RECIPES

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OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP RECIPE | ALLRECIPES



Our Backyard Grilled Garlic-Butter Shrimp Recipe | Allrecipes image

Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.

Provided by FrackFamily5 CA—>CT

Categories     Seafood    Shellfish    Shrimp

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

1 small bunch fresh Italian parsley, stemmed and roughly chopped
2 tablespoons olive oil
1 pound fresh medium shrimp - shells on, rinsed, and patted dry
bamboo skewers
1 tablespoon seasoned salt (such as Lawry's®), or to taste
½ cup salted butter
3 cloves garlic, minced

Steps:

  • Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
  • Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
  • Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.

Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 1.5 g, CholesterolContent 155.7 mg, FatContent 20.6 g, FiberContent 0.3 g, ProteinContent 12.9 g, SaturatedFatContent 10.5 g, SodiumContent 704.2 mg, SugarContent 0.1 g

GRILLED GARLIC BUTTER SHRIMP WITH GARLIC BREAD | RICARDO



Grilled Garlic Butter Shrimp with Garlic Bread | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

½ cup (115 g) salted butter
2 garlic cloves, chopped
2 tbsp parsley, finely chopped
2 tbsp chives, finely chopped
1 pinch cayenne pepper
1 lb (450 g) large raw shrimp (16-20), shelled and deveined with tails intact
2 tbsp (30 ml) olive oil
½ baguette
1 lemon, halved

Steps:

  • Grilled Garlic Butter Shrimp with Garlic Bread
  • Garlic Butter
  • Shrimp and Garlic Bread

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