WHISKEY AND GINGER RECIPES

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WHISKEY GINGER COCKTAIL RECIPE | ALLRECIPES



Whiskey Ginger Cocktail Recipe | Allrecipes image

The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.

Provided by Lorem Ipsum

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 3

ice
2 fluid ounces rye whiskey
2 fluid ounces ginger ale, or to taste

Steps:

  • Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.

Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 5.3 g, SodiumContent 15.4 mg, SugarContent 5.3 g

BEST WHISKEY GINGER RECIPE - HOW TO MAKE WHISKEY GINGERS



Best Whiskey Ginger Recipe - How To Make Whiskey Gingers image

Is there any whiskey cocktail more iconic and simple than a whiskey ginger? It’s just two ingredients but it’ s truly one of the best bubbly/spirit combinations out there.

Provided by Justin Sullivan

Categories     vegetarian    cocktail party    beverages    cocktail

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 8

1/4 lb.

ginger, peeled and sliced into 1/8" coins

water

Approx. 1/4 lb sugar (about 1/2 cup and 1 tbsp)

2 oz.

whiskey

5 oz.

ginger ale

Lime wheel

4-5 candied ginger

Toothpick 

Steps:

  • In a medium saucepan bring, enough water to cover ginger to a boil. Add ginger and reduce the heat to medium low.  Simmer for 30 to 35 minutes or until the ginger is tender and slightly pliable. Strain ginger, reserving 1 tbsp of water. Wipe the medium saucepan dry, then add cooked ginger, reserved cooking liquid, and enough sugar that equals the weight of the cooked ginger. Bring ginger to a boil, then reduce the heat to medium low. Stir frequently to keep any sugar from burning. Allow to simmer for 15-20 minutes or until the liquid has totally evaporated and the sugar begins to crystalize on the ginger pieces. Move ginger piece to a parchment lined baking and allow to cool completely. Store in an airtight container and it should keep for a few months. Fill a rocks glass with ice. Add whiskey then ginger ale. Garnish the rim with a lime wheel. Thread the candied ginger pieces onto a toothpick then stick the end of the toothpick into the lime and serve.

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