WATERMELON SALAD WITH FETA AND MINT RECIPE
This Watermelon Salad from Delish.com is so refreshing.
Provided by Lauren Miyashiro
Categories gluten-free healthy vegetarian Barbeque feed a crowd Fourth of July picnic Summer appetizers dinner lunch side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together olive oil, red wine vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. Garnish with more mint and flaky sea salt.
HERBY QUINOA, FETA & POMEGRANATE SALAD RECIPE | BB…
A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander
Provided by Sarah Cook
Categories Lunch, Side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Serves 4 or 6-8 as a side
Number Of Ingredients 9
Steps:
- Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
- When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.
Nutrition Facts : Calories 279 calories, FatContent 11.9 grams fat, SaturatedFatContent 2.4 grams saturated fat, CarbohydrateContent 33.2 grams carbohydrates, SugarContent 15.6 grams sugar, FiberContent 1.2 grams fiber, ProteinContent 9.5 grams protein, SodiumContent 0.5 milligram of sodium
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CAESAR CHICKEN WITH FETA RECIPE: HOW TO MAKE IT
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Reviews 4.8
Total Time 10 minutes
Category Dinner
Cuisine Mediterranean
Calories 262 calories per serving
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on one side. Turn chicken; add tomato and salad dressing to skillet. Cook, covered, until a thermometer inserted in chicken reads 165°, 6-8 minutes. Sprinkle with cheese.
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Reviews 5.0
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Calories 175.6 per serving
- Transfer chicken to shallow baking dish. Bake for 20 minutes or til chicken is no longer pink (170°F). If desired, top with chopped parsley and additional crumbled feta.
HERBY QUINOA, FETA & POMEGRANATE SALAD RECIPE | BBC GOOD FOOD
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Total Time 25 minutes
Category Lunch, Side dish
Cuisine Middle Eastern
Calories 279 calories per serving
- When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.
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CAESAR CHICKEN WITH FETA RECIPE: HOW TO MAKE IT
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Reviews 4.8
Total Time 10 minutes
Category Dinner
Cuisine Mediterranean
Calories 262 calories per serving
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on one side. Turn chicken; add tomato and salad dressing to skillet. Cook, covered, until a thermometer inserted in chicken reads 165°, 6-8 minutes. Sprinkle with cheese.
WATERMELON AND FETA SALAD RECIPE | JAMIE OLIVER SALAD RECIPE
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
- Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
- Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
WATERMELON SALAD WITH FETA AND MINT RECIPE
From delish.com
Reviews 4.3
Total Time 10 minutes
Category gluten-free, healthy, vegetarian, Barbeque, feed a crowd, Fourth of July, picnic, Summer, appetizers, dinner, lunch, side dish
Cuisine American
- In a small bowl, whisk together olive oil, red wine vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. Garnish with more mint and flaky sea salt.
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