WHITE WINE TYPES RECIPES
WHITE WINE VINEGAR SUBSTITUTE: 7 BEST OPTIONS – THE ...
Every cook has had this experience. You're in the middle of creating a culinary masterpiece only to find that you don't have one of the essential ingredients needed. This aggravation happens more frequently when the missing ingredient is one that isn't used every day, such as white wine vinegar. If you don't create complex recipes
Provided by Cassie Marshall
PAN-FRIED SCALLOPS WITH WHITE WINE REDUCTION - TASTE OF HO…
I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. —Katherine Robinson, Glenwood Springs, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm., Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the orange juice, onion, oregano, mustard and garlic. Bring to a boil; cook and stir until reduced by half, 2-3 minutes. Remove from the heat; stir in butter until melted. Serve with scallops.
Nutrition Facts : Calories 181 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
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Reviews 4.9
Total Time 35 minutes
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