PUMPKIN BUTTER SHELF LIFE RECIPES

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PUMPKIN BUTTER RECIPE - SKINNYTASTE



Pumpkin Butter Recipe - Skinnytaste image

Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!

Provided by Gina

Categories     Breakfast    Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 30

Number Of Ingredients 6

3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
1 cup packed brown sugar
3/4 cup apple cider or juice
2 tsp vanilla extract
2-3 cinnamon sticks
1-2 tsp pumpkin pie spice (to taste)

Steps:

  • Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
  • Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
  • Adjust spices to your taste.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 42 kcal, CarbohydrateContent 13 g, ProteinContent 0.5 g, FatContent 0.5 g, SodiumContent 5 mg, FiberContent 1 g, SugarContent 12 g

HEALTHY PUMPKIN BUTTER RECIPE | HOW TO MAKE HOMEMADE ...



Healthy Pumpkin Butter Recipe | How to Make Homemade ... image

This Pumpkin Butter is light, creamy and easy to make with canned pumpkin puree and cozy fall spices. This healthy homemade spread is packed with flavor and makes a tasty toast topping or oatmeal add-in! Paleo, vegan, refined sugar-free, gluten-free, dairy-free and includes low carb and keto sweetener options.

Provided by Kelly

Categories     Snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 9

30 oz canned pumpkin puree (2 cans, not pumpkin pie filling)
2/3 cup coconut sugar (sub with golden monk fruit sweetener for sugar-free)
1/4 cup pure maple syrup (sub with Lakanto sugar-free maple syrup for sugar-free)
1/2 cup apple cider (or unsweetened apple juice)
2 tsp vanilla extract
1 tsp pure lemon juice
2-3 cinnamon sticks
1-2 tsp pumpkin pie spice (to taste)
tiny pinch of fine sea salt

Steps:

  • Add all the ingredients to a large pot or saucepan and stir well.
  • Bring mixture to a boil, then reduce heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble but not too much). Stir frequently.
  • Add more sweetener or spices, to taste.
  • Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks,
  • Spread over toast, pancakes or stir into oatmeal.

Nutrition Facts : Calories 60 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 17 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

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