PUMPKIN BUTTER RECIPE - SKINNYTASTE
Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!
Provided by Gina
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
- Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
- Adjust spices to your taste.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 42 kcal, CarbohydrateContent 13 g, ProteinContent 0.5 g, FatContent 0.5 g, SodiumContent 5 mg, FiberContent 1 g, SugarContent 12 g
HEALTHY PUMPKIN BUTTER RECIPE | HOW TO MAKE HOMEMADE ...
This Pumpkin Butter is light, creamy and easy to make with canned pumpkin puree and cozy fall spices. This healthy homemade spread is packed with flavor and makes a tasty toast topping or oatmeal add-in! Paleo, vegan, refined sugar-free, gluten-free, dairy-free and includes low carb and keto sweetener options.
Provided by Kelly
Categories Snack
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Add all the ingredients to a large pot or saucepan and stir well.
- Bring mixture to a boil, then reduce heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble but not too much). Stir frequently.
- Add more sweetener or spices, to taste.
- Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks,
- Spread over toast, pancakes or stir into oatmeal.
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 17 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving
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