HOW TO MAKE MACARONI AND CHEESE WITH BACON RECIPES

Name: Old-Fashioned Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings.
Ingredients: 3-1/2 cups uncooked elbow macaroni (about 12 ounces); 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt; 3/4 teaspoon ground mustard; 1/2 teaspoon pepper; Few dashes hot pepper sauce; 3-1/2 cups whole milk; 5 cups shredded cheddar cheese, divided

More about "how to make macaroni and cheese with bacon recipes"

OLD-FASHIONED MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Old-Fashioned Macaroni and Cheese Recipe: How to Make It image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

Preheat oven to 350°. Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt, mustard, pepper and pepper sauce until smooth. Cook and stir until bubbly, about 1 minute. Stir in cooked macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake until bubbly, 45-50 minutes. Uncover; sprinkle with the remaining 1 cup cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 267 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

THE BEST MACARONI & CHEESE RECIPE EVER - KITCHEN TREATY ...

Aug 08, 2012 · Cheese sauce: You make your cheese sauce by first making a roux – cooking flour, seasonings, and butter together. Then, drizzle in the milk. The flour thickens the milk into a glorious béchamel sauce – a classic French sauce made from butter, flour, and milk. And theeennnnn … remove from heat and add the cheese…
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Oh boy! I finally found the best macaroni and cheese I have ever had. I followed the recipe exactly, except I used only 12 oz. of macaroni, to make it more cheesy. It was a perfect ratio. I used 2% milk, and it worked great - creamy and satisfying. I don't know which I liked …
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