SLOW COOKER TURKEY TENDERLOIN WILD RICE RECIPES

Name: Slow-Cooker Turkey-Wild Rice Casserole
Prep time: 25 min
Total time: 6 h 25 min
Yield: 5
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces; 1 cup coarsely chopped carrots; 1 medium onion, coarsely chopped (1/2 cup); 1/2 cup sliced celery; 1 cup uncooked wild rice; 1 can (10 3/4 oz) condensed cream of chicken soup; 2 1/2 cups water; 2 tablespoons soy sauce; 1/4 to 1/2 teaspoon dried marjoram leaves; 1/8 teaspoon pepper

SLOW-COOKER TURKEY-WILD RICE CASSEROLE RECIPE ...

Slow-Cooker Turkey-Wild Rice Casserole Recipe ... image

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.

Provided by Betty Crocker Kitchens

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 11

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
1 cup coarsely chopped carrots
1 medium onion, coarsely chopped (1/2 cup)
1/2 cup sliced celery
1 cup uncooked wild rice
1 can (10 3/4 oz) condensed cream of chicken soup
2 1/2 cups water
2 tablespoons soy sauce
1/4 to 1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper

Steps:

In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

Nutrition Facts : Calories 370 , CarbohydrateContent 38 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (1 1/2 Cups), SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 0 g

TENDER TURKEY AND WILD RICE RECIPE - PILLSBURY.COM

Tender Turkey and Wild Rice Recipe - Pillsbury.com image

Looking for a slow cooked dinner using Progresso® chicken broth? Then try this flavorful meal made with turkey, rice and vegetables.

Provided by Pillsbury Kitchens

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1/2 cup uncooked wild rice, rinsed
1/2 cup chopped carrot
1/4 cup chopped onion (1/2 medium)
1/4 cup thinly sliced celery
1/2 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon dried marjoram leaves
1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons dry sherry or dry white wine
1 turkey tenderloin (1/2 to 3/4 lb), cut into 1/2-inch-thick slices

Steps:

In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
Arrange turkey slices over rice mixture. Sprinkle with remaining 1/4 teaspoon each seasoned salt, garlic-pepper blend and marjoram.
Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

Nutrition Facts : Calories 330 , CarbohydrateContent 41 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 36 g, SaturatedFatContent 1/2 g, ServingSize 1/2 of Recipe, SodiumContent 930 mg, SugarContent 5 g, TransFatContent 0 g

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