MEDITERRANEAN DIPS RECIPE RECIPES
MEDITERRANEAN HUMMUS NACHOS RECIPE: HOW TO MAKE IT
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! —Gina Fensler, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook beef over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with beef mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.
Nutrition Facts : Calories 299 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
EASY MEDITERRANEAN CHICKEN RECIPE - BETTYCROCKER.COM
Bring the Mediterranean to your table with this simple chicken dish. Tomatoes, tapenade and basil come together in this quick dinner.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken breasts on sheet of waxed paper. Sprinkle 1/8 teaspoon of the salt evenly over chicken breasts; sprinkle with 2 tablespoons of the basil; press lightly. Turn chicken breasts over. Sprinkle remaining 1/8 teaspoon salt over chicken; sprinkle with 2 tablespoons basil. Cover with another sheet of waxed paper. Pound chicken with rolling pin or meat mallet to 1/2-inch thickness.
- In 12-inch skillet, heat olive oil over medium-high heat. Add chicken breasts. Cook 5 to 6 minutes on each side or until golden brown on outside and no longer pink in center. Remove chicken to plate; cover to keep warm.
- Return skillet to medium-high heat. Add tomatoes and tapenade to skillet. Cook and stir 2 to 3 minutes or until tomatoes just begin to soften and mixture is heated through. Serve tomato mixture over chicken; top with remaining 2 tablespoons basil.
Nutrition Facts : Calories 220 , CarbohydrateContent 3 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 2 g, TransFatContent 0 g
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MEDITERRANEAN HUMMUS NACHOS RECIPE: HOW TO MAKE IT
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! —Gina Fensler, Cincinnati, Ohio
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 299 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 299 calories per serving
- In a small skillet, cook beef over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with beef mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.
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From bettycrocker.com
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- Return skillet to medium-high heat. Add tomatoes and tapenade to skillet. Cook and stir 2 to 3 minutes or until tomatoes just begin to soften and mixture is heated through. Serve tomato mixture over chicken; top with remaining 2 tablespoons basil.
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