MARINARA SAUCE WITH FRESH TOMATOES RECIPES

FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES

Fresh Tomato Marinara Sauce Recipe | Allrecipes image

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Provided by KerriWarmus

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
½ onion, chopped
8 large tomatoes, peeled and cut into big chunks
6 cloves garlic, minced
1 bay leaf
½ cup red wine
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon fennel seed
¼ teaspoon crushed red pepper
2 teaspoons balsamic vinegar, or more to taste

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
Stir balsamic vinegar into the sauce.

Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 16.5 g, FatContent 7.4 g, FiberContent 3.7 g, ProteinContent 2.7 g, SaturatedFatContent 1 g, SodiumContent 402.9 mg, SugarContent 10.5 g

FRESH TOMATO MARINARA SAUCE RECIPE | HOW TO MAKE MARINARA ...

Fresh Tomato Marinara Sauce Recipe | How to Make Marinara ... image

I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 20 oz containers

Number Of Ingredients 15

Ingredients

5 1/2 lbs tomatoes
12 ounces tomato paste
3 teaspoons garlic, minced
2/3 cup finely chopped onion
4 tablespoons olive oil
4 tablespoons parsley flakes
2 teaspoons oregano
3 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
3 tablespoons italian seasoning
3 tablespoons sugar
1/2 cup chicken broth
1/2 cup red wine
2 teaspoons dried basil

Steps:

Peel tomatoes and process smooth.
Sauté garlic in large pot in olive oil.
Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
This recipe is approx yield of 80 oz.
If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.

Nutrition Facts : Calories 389.6, FatContent 15.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 2556.4, CarbohydrateContent 55.4, FiberContent 12.3, SugarContent 37.9, ProteinContent 10.8

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