NORTHERN BEANS AND HAM RECIPES

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MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM



Mommy's Kitchen : Crock Pot Northern Beans & Ham image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

  • Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
  • Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
  • Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
  • Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
  • Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
  • Return the meat to the crock pot and add the brown sugar.
  • If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
  • It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

GREAT NORTHERN HAM & BEAN SOUP | HURST BEANS



Great Northern Ham & Bean Soup | Hurst Beans image

""I really love this Great Northern Beans and Ham Soup recipe from Hurst Beans. It’s so easy to make and just perfect for leftover holiday ham or turkey""

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 3

1 20 oz package [Hurst Great Northern HamBeens®](/products/hursts-great-northern-ham-beens)
1 medium white onion diced
1-2 cups of ham or turkey cubed or in small pieces

Steps:

  • Rinse the beans and discard any unwanted debris.
  • Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours).
  • Drain the beans and then add them back to the pot.
  • Add the onions and the ham.
  • Cover with eight cups of water and bring to boil.
  • Turn down the heat to low, cover and let simmer for about an hour and a half.
  • A few minutes before you are ready to serve add the flavor packet from the Hurst Great Northern Beans.
  • Salt and pepper to taste and Serve.

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